Nutrition101 Study guides, Class notes & Summaries

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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
  • Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline

  • Exam (elaborations) • 27 pages • 2024
  • Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline What is the major monosaccharide found in the human body? - - glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - - fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - - to help Americans choose an overall healthful diet How much moderate-intensity exercise is re...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
  • Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+

  • Exam (elaborations) • 21 pages • 2023
  • The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
  • Nutrition 101 Final Exam 2023 Straighterline Rated A+

  • Exam (elaborations) • 19 pages • 2023
  • Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic...
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NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)
  • NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)

  • Exam (elaborations) • 18 pages • 2023
  • NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

  • Exam (elaborations) • 19 pages • 2024
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...
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Nutrition 101 Chapter 7 Exam Latest Update
  • Nutrition 101 Chapter 7 Exam Latest Update

  • Exam (elaborations) • 17 pages • 2024
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  • Nutrition 101 Chapter 7 Exam Latest Update ...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024

  • Exam (elaborations) • 28 pages • 2023
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Test With Questions and Answers
  • Nutrition 101 Test With Questions and Answers

  • Exam (elaborations) • 8 pages • 2024
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Nutrition 101 TCC Exam With Questions and Answers
  • Nutrition 101 TCC Exam With Questions and Answers

  • Exam (elaborations) • 11 pages • 2024
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