Oxidative rancidity - Study guides, Class notes & Summaries

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

RD 2023 Exam Questions with Correct Answers A in LEARN model - Answer-Access AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and ...

ERP #2 pratice exam questions and answers scored 96% *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Answer- Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium - Answer- Vitamin C *Which of the following amin...

Jean Inman Exams Questions and answers, QUIZBANK/ rated A+ Which of the following has the least amount of saturated fat? A. 2% milk B. half and half C.non-dairy creamer D.evaporated skim milk - -evaporated skim milk Which mineral is involved in blood clotting? A. calcium B. phosphorus C. iron D. selenium - -calcium The following oils can be winterized: A. corn, soy, cottonseed B. olive, corn, soy C. cottonseed, olive D.olive, corn - -corn, soy, cottonseed To increase potassium ...

EAT RIGHT PREP (Pt #2) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Ans:-Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ...

Eat right PREP Questions & Answers, graded A+ Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 12? - -2.5 mg/kg The breakdown of fatty acids to yield acetyl-CoA is called - -beta oxidation According to regulations, what is the most caffeine that can be in a 12-oz serving of soda pop? - -71 mg Which food processing method has been linked to cancer in laboratory animals?— - -smoke curring Which USDA grade of beef is not purchased for ...

RD 2023 Exam Questions with Correct Answers A in LEARN model - Answer-Access AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and low bi...

Which of the following would be an example of quality issues which do NOT need to be addressed in a HACCP plan? - Darker meat color in a shipment Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens in the product? - USDA Appendix B occurs when fats are consumed by lipolytic microorganisms, off-flavor and odor is produced - Microbial Rancidity occurs when fatty acids are formed through the hydrolysis of lipids by the...

RD 2023 Exam Questions with Correct Answers A in LEARN model - Answer-Access AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and low bi...

Dietetics Practice Test Questions and Answers All Correct Pica - Answer-Compulsive intake of non-food substabces over a sustained period of time. Geophagia - Answer-Compulsive eating of clay or dirt Pagophagia - Answer-Compulsive eating of ice or freezer frost Hemoconcentration - Answer-Hgb > 13.5 mg/dL Increase of blood cells in the blood resulting in loss of plasma or water in the blood stream Pre-eclampsia - Answer-Diastolic BP>90 or systolic PB >140 and proteinuria with an...