Packaged food items - Study guides, Class notes & Summaries
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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EPA Lead Inspector questions and answers latest top score.
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EPA Lead Inspector questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 
 
Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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CLT Practice Exam| 103 QUESTIONS| WITH COMPLETE ANSWERS
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Issue Pack Optimization Correct Answer: Which of the following terms describes minimizing counting and manual handling of individual items by encouraging customers to order as much as possible, such as full-pallet or full-case loads? 
Pick by label 
Issue pack optimization 
Pick task simplification 
Move to a forward pick location 
 
OSHA Correct Answer: Which of the following government agencies provides the Hazcom Standards or "Right to Know" laws? 
EPA 
USDOT 
OSHA 
PHMSA 
 
A pair of hea...
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TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED
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Highly Susceptible Populations - ANS -The very young 
-The elderly 
-The chronically ill 
-Those with immune problems 
 
5 most common risk factors - ANS -Food from unsafe sources 
-Contaminated equipment 
-Poor personal hygiene 
-Inadequate cooking 
-Inadequate hot and cold holding 
 
USDA - ANS United States Department of Agriculture 
 
Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state 
 
FDA - ANS Food and Drug Administration 
 
Regulates all...
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Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025
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Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device ️ a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the 
probe and the reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealin...
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Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+
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Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ 
Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ 
 
The muscles that respond automatically to control various body functions are: 
 
anterior 
striated 
voluntary 
non-striated - Answer non-striated 
 
Bacteria are single cells that are circular, spiral or: 
 
rod- shaped 
square-shaped 
angular-shaped 
triangular- shaped - Answer rod- shaped 
 
Disease-producing bacteria are called: 
 
virus 
microbes ...
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