Palatability Study guides, Class notes & Summaries

SCOFF questionnaire - ANSWER Basic yet reliable set of five questions that help assess whether an eating disorder exists. Do you make yourself Sick because you feel uncomfortably full? Do you worry that you have lost Control over how much you eat? Have you recently lost more than One stone (14 lbs) in a 3-month period? Do you believe yourself to be Fat when others say you are too thin? Would you say that Food dominates your life? Scientific Method - ANSWER The process of formulating ex...

A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. - Answer- True. Every region requires that a nutrition coach work under the supervision of a registered dietitian. - Answer- False The nutrition coach can provide specific meal plans for their client - Answer- False. Which of the following represents a socio- cultural food choice? - Answer- Someone who eats Halal foods because they practice Islam Satiety is achieved by the relatively simple ...

ANSC 221 - Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? Grasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? Adv • Alfalfa - high quality, high protein, highest yield potential • Clo...

Gastric acid secretion by parietal cells of the gastric mucosa are stimulated by - Answer *acetycholine, histamine, gastrin Receptor-mediated binding of acetylcholine, histamine, or gastrin results in - Answer *the activation of protein kinases, which in turn stimulates the H+/K+-adenosine triphosphatase (ATPase) proton pump Gastrin and acetylcholine stimulate release of - Answer histamine receptor binding of prostaglandin E2 and somatostatin diminish - Answer gastric acid...

A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. True. Every region requires that a nutrition coach work under the supervision of a registered dietitian. False The nutrition coach can provide specific meal plans for their client False. Which of the following represents a socio- cultural food choice? Someone who eats Halal foods because they practice Islam Satiety is achieved by the relatively simple process of the stomach recognizing that it is ...

What are market classes and grades designed for? Correct Answer-To "accurately" describe livestock being sold What are the 4 market classes? Correct Answer-slaughter, feeder, bred heifers, pairs How do the market classes group animals? Correct Answer-animals separated according to use How do the grades group animals? Correct Answer-relative merit of the animals within a market class What two factors determine grades? Correct Answer-quality (palatability) and cutability (leanness or...

The use of water as an oral contrast material for CT of the abdomen and/or pelvis has several potential advantages, including: 1. increased palatability and improved pt comfort 2. better demonstration of enhancing bowel wall 3. no interference with 3D applications CORRECT ANSWER-1, 2, and 3 The use of water as a neg contrast agent is becoming increasingly common for many CT applications for the abdomen and pelvis A pt's BP is measured 140/70 mm Hg. The number 140 represents: a. pressu...

Palatability The degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume. Satiety A feeling of fullness and satisfaction. Which of the following represents a socio-cultural food choice? A. Someone who just doesn't like the taste of garlic B. Someone who only buys their produce at a farmers' markets C. Someone who recently increased protein intake to build muscle D. Someone who eats Halal foods because they practice Islam Some...

ANSC 221- Exam 3 Study Guide with Verified Solutions ANSC 221 THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evaluation, feeds). Everything covered since Exam 2, which includes forages, ration balancing for ruminants, feeding of animals. ...

ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...