Pasteurization of milk is - Study guides, Class notes & Summaries
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Straighterline BIO250 Microbiology Graded Exam 4 (New Version June 2024)
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Question 1 
Correct 
4.17 points out 
of 4.17 
The best defense against arboviruses is . 
Select one: 
a. prophylactic rifampin 
b. vaccination 
c. vector control 
d. prompt treatment with acyclovir 
Question 2 
Correct 
4.17 points out 
of 4.17 
Meningitis can be caused by a number of microbes, and the causative organism is often 
identified by microscopic observation of the cerebrospinal fluid. Identify the mismatch in 
the following list oforganisms and the description of the microscopic obse...
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Microbiology exam 1- daydif ASU DTP | questions and answers | updated 2023/24 | with complete solution
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Microbiology exam 1- daydif ASU DTP | questions and answers | updated 2023/24 | with complete solution 
 
Describe the world changing scientific contributions of Leeuwenhoek - He invented the simple microscope and the existence of protozoa and bacteria 
Define microbes in the words of leeuwenhoek and as we know them today - "beasties" or "microorganisms" "animacules" 
List 6 groups of microorgansims - bacteria, archae, fungi, protozoa, algae, viruses 
Explain why protozoa, algae, an...
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PROSTART EXAM FINAL 2 2023
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Which of the following is an example of a butter substitute in a recipe? - Answer- margarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food 
 
Which cooking method is best for very lean fish> - Answer- poaching 
 
Which type of connective tissue will break down during the process of cooking meat? - Answe...
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FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization (100% correct answers)
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pasteurization correct answers heat treatment below 100C 
main function 
inactive enzymes 
kill non-spore forming bacteria 
kill yeasts and molds 
 
The severity of the heat treatment depends on pH of food correct answers Low acid foods (pH > 4.5) 
Destruction of pathogenic bacteria 
High acid food (pH < 4.5) 
Destruction of spoilage MO 
Inactivation of enzymes 
 
Extent of heat required determined by correct answers The D value of the most heat resistant enzyme or MO which may be present...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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OPENSTAX MICROBIOLOGY TEST BANK (COVERS CHAPTER 1-26 OF THE BOOK) Complete Guide. Latest Update 2024
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Opens tax Microbiology Test Bank 
 
 
 
Chapter 1	: An Invisible World 
Chapter 2	: How We See the Invisible World Chapter 3	: The Cell 
Chapter 4	: Prokaryotic Diversity 
Chapter 5	: The Eukaryotes of Microbiology Chapter 6	: Acellular Pathogens 
Chapter 7	: Microbial Biochemistry Chapter 8	: Microbial Metabolism Chapter 9	: Microbial Growth 
Chapter 10	: Biochemistry of the Genome Chapter 11	: Mechanisms of Microbial Genetics 
Chapter 12	: Modern Applications of Microbial Genetics Chapter 13	:...
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass
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A standard of identity establishes and maintains the identity and quality of a food product by 
specifying mandatory ingredients. 
allowing optional ingredients. 
specifying processing steps involved in the manufacturing of the food. 
All of the above - allowing optional ingredients. 
A standard of identity establishes and maintains the identity and quality of a food product by - All 
of the above 
A typical poultry processing plant will slaughter approximately - 1 million birds a week 
Addition...
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Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+
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Microbiology Quiz 4 Lab 9 and 10 Latets 
 
Update Graded A+ 
 
What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of 
fermenting lactose to produce acid and gas. 
 
What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than 
this suggest that serious pathogens such as Salmonella and Campylobacter species are also 
present as well.) 
 
Does every food from the FDA get tested? No, unless an outbreak occurs 
 
What are the m...
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Food Science Written Test NC Latest Update Already Passed
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Food Science Written Test NC Latest 
 
Update Already Passed 
 
Cola is an example of a(n) ___________________ 
A. Element 
B. Homogeneous mixture 
C. Compound heterogeneous mixture 
D. Heterogeneous mixture B. Homogeneous Mixture 
 
A calorie is the amount of energy required to raise ________________________of water to one 
degree _________________________. 
A. 1 kilogram, Fahrenheit 
B. 1ounce, Fahrenheit 
C. 1 kilogram, Centigrade 
D. 1 gram, Centigrade D. 1 gram, Centigrade 
 
Fats serve man...
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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