Phf Study guides, Class notes & Summaries

County of Riverside Food Handlers All Answers Correct Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

Starbucks Food Safety Exam Questions And Answers With Verified Quiz What must all food service establishments have? All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment durin...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

WGU C723 PRE-ASSESSMENT - QUANTITATIVE ANALYSIS FOR BUSINESS (PHFO) UPDATED 2024/2025 QUESTIONS AND ANSWERS 100% CORRECT WGU C723 PRE-ASSESSMENT - QUANTITATIVE ANALYSIS FOR BUSINESS (PHFO) UPDATED 2024/2025 QUESTIONS AND ANSWERS 100% CORRECT WGU C723 PRE-ASSESSMENT - QUANTITATIVE ANALYSIS FOR BUSINESS (PHFO) UPDATED 2024/2025 QUESTIONS AND ANSWERS 100% CORRECT WGU C723 PRE-ASSESSMENT - QUANTITATIVE ANALYSIS FOR BUSINESS (PHFO) UPDATED 2024/2025 QUESTIONS AND ANSWERS 100% CORRECT

WGU C723 PRE-ASSESSMENT - QUANTITATIVE ANALYSIS FOR BUSINESS (PHFO) LATEST (2024/2025)/ QUESTIONS AND ANSWERS/100% CORRECT. PRE-ASSESSMENT - QUANTITATIVE ANALYSIS FOR BUSINESS (PHFO)

Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Answer- True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Answer- True Bacteria grow best in warm, dry food. - Answer- False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Answer- True When receiving a delivery what should be stored first? - Answer- Eggs, milk, and butter For food safety purpose, at what temperatur...

Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct answersTrue For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. correct answersTrue Bacteria grow best in warm, dry food. correct answersFalse Bacteria grow best in PHF foods such as deli turkey meat and cheeses. correct answersTrue When receiving a delivery what should be stored first? correct answersEggs, milk, and butter For food safety pu...

Food Safety Manager Exam Final Review With Best Tested Correct Questions and Answers A+ Graded 100% Which food is not a PHF? a) Bean sprouts b) Cut melon c) Beef jerky d) Chocolate custard - CORRECT ANSWER-c) Beef jerky The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT...