Publix bakery Study guides, Class notes & Summaries

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

Publix mission statement - Answer-To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san - Answer-200pm, range from 150-400 Proof box temps - Answer-110degrees, 80-85% humidity What is DDT? - Answer-Desired dough tempature 78-82 degrees ...

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: How often should the freezer fan guards be cleaned? Answer: monthly Q: How often should the freezer ceilings, shelves, and walls be cleaned? Answer: Quarterly Q: Which chemical is permitted in the bakery? Answer: Grease Cutter Positive Q: What is the minimum temp for the three sinks? Answer: wash - 110°F rinse - 110°F sanitize - 75°F ...

Publix Bakery Management Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade QUESTION What are the 5 elements of a decorated cake? Answer: Top border Side trim Bottom border Central decoration Greeting QUESTION What are the three sheeter settings? Answer: 1.)Sheeter glade guide 2.)Pressure plate 3.)Back roller QUESTION How many petals on a standard rose? Answer: 12 QUESTION What is a plan-o-gram? ...

Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

PUBLIX BAKERY MANAGER TEST ...

Publix Bakery Manager Test 2 QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

Temp and humidity of proof box - Answer-110°F/85% humidity What is the DDT? - Answer-Desired dough temp is 78°F-82°F What temp is yeast killed? - Answer-140°F What should the internal temp of bread be after it has baked? - Answer-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Answer-Stay Cool, Apologize for the p...

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%

Publix Bakery Manager Test (94 questions already graded A+)