Rd foodservice problems - Study guides, Class notes & Summaries

RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily fo...

RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily foo...

RD Foodservice Problems Exam Questions and Answers All Correct (1) In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily f...

RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily foo...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily food cos...

RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily foo...

RD practice exam Questions and Answers 100% Pass A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer- A. Relevant A performance standard is: SMART (specific, measurable, achievable, realistic, time- based) The process of one culture adopting the habits of another culture is called: A. Cultural transformation B. Acculturation C. Cross-cultural assimilation D. Cultural mirroring -...

RD Practice Exam Questions and Answers Already Passed The dietitian receives numerous complaints about delivery problems associated with evening nourishments for patients who have diabetes. The dietitian should first: a. develop a sign-off sheet for patients served. b. develop and monitor standards. c. initiate disciplinary documentation. d. compare current practice to current procedure. Content Outline: III.E d. compare current practice to current procedure. Based on the following labor and p...

RD practice exam Questions and Answers 100% Pass A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer- A. Relevant A performance standard is: SMART (specific, measurable, achievable, realistic, time- based) The process of one culture adopting the habits of another culture is called: A. Cultural transformation B. Acculturation C. Cross-cultural assimilation D. Cultural mirroring - ...