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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

Salon Manager Exam Questions With 100% Correct Answers CE Requirements to review license - answer- total of eight hours of CE credits/3 yrs - proof of completion of the CE credits Continuing Education Requirments - answer- four hours of core CEs, one being cosmetology laws and rules, and three health, safety, and infection control matters - four hours of professional practice CEs, one or more of the following topics: (a) product chemistry and chemical interaction (b) use of machines and ...

Exit exam Spring 2023/2024 - ATI style questions to help prepare you for the LPN Exit Exam/ ATI LPN Exit Exam with All Questions and Answers Updated Version Licensed Practical Nurse (Lincoln Technical Institute)

... scissor over comb work narrow sections but no wider than the comb An Acid- balance rinse may be used to preserve the color in tinted hair After a permanent wave what advise should the cosmetologist give to the client for at home maintenance to help ensure the perm does not quick relax : *Use an alkaline shampoo followed by alkaline rinse . *Brush the hair frequently during the first three days to even out the curl. *Use a moisturizing conditioner *Use an acid balance sham...

When should the consent form for surgery be completed? - Answer-Prior to the procedure, before any medications are administered In what position is the patient placed during surgery? - Answer-Supine What are 3 types of operative admissions for surgery? - Answer-Emergency, urgent, and elective Name 3 types of ocular emergencies that may require surgical intervention - Answer-Lacerated globes and eyelids; intraocular foreign bodies; acute glaucoma; and, intraocular hemorrhage What should pre...

Your entry-level NAUI Scuba Diver certification is a "license to _____." - learn physical fitness is an important consideration for scuba divers because it helps to prevent diving accidents due to - exhaustion Completing this entry-level scuba certification course makes you knowledgeable and skillful enough to dive safely in or at: - open water with conditions similar to those in which you were trained Which of the following physical factors can make you incapable of sustaining efforts so...

1 - Absolute pressure is equal to standard sea-level plus: - Gauge pressure 1 - All of the following are types of scale except: - Silicone Types of scale include: - Silicate - magnesium carbonate - Calcium Carbonate 1 - Complaints in the winter that it is too cold in a building can be offset by: - Raising the humidity and the temperature 1 - Copper tubing is standardized on the basis of use into standard - Wall thickness schedules 1 - Define absolute pressure - The total pressure that i...

the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform Correct Answer-washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f Correct Answer- which of the following statements about cutting boards is correct? A. The same cutting board can be used for raw and cooked foods ...

Cosmetology Florida State Board Clinical Exam Review 2024 ACTUAL EXAM 189 QUESTIONS AND CORRECT DETAILED ANSWERS An Acid- balance rinse may be used - ANSWER- to preserve the color in tinted hair After a permanent wave what advise should the cosmetologist give to the client for at home maintenance to help ensure the perm does not quick relax : - ANSWER- *Use an alkaline shampoo followed by alkaline rinse . *Brush the hair frequently during the first three days to even out the curl. *Use ...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...

CIBTAC AND CIDESCO EXAMS QUESTIONS WITH SOLUTIONS 2024 Local Infection An infection that is confined to one area e.g. pimple or boil General Infection An infection that has spread to all parts of the body e.g. blood poisoning Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:04 / 0:15 Full screen Cross Infection The transfer of infection from one individual to another by direct contact or shared utensils (indirect) ...