Safety traing - Study guides, Class notes & Summaries

1. Roadway Worker Protection training - C. Must be renewed annually. 2. The cardinal rule of railroading is: - B. Always expect a train or equipment to move on any track in either direction at any time. 3. "Fouling" the track means being within __ feet of the field side of the nearest rail. - A. 4 4. According to the FRA, when working in the foul: - B. A person or equipment could be struck by a train or on-track equipment. 5. The following are roadway workers. - A. Con...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

BNSF Roadway Worker Protection Contractor Safety and Security Training Quiz

TAP Series: Food Safety Training Exam Questions and Answers

General Colorado Commercial Pesticide Application and Safety Training 2023 Update(rated A+)FIFRA -ANSWER -Federal Insecticide, Fungicide, and Rodenticide Act -Provides federal control of pesticide distribution, sale, and use Full Federal Label (FIFRA) -ANSWER -Section 3 Pesticide Classification -ANSWER -All Pesticides are classified according to their potential hazards Pesticide Classifications (2) -ANSWER 1. General Use Pesticides (GUP) 2. Restricted Use Pesticides (RUP) Emergency...

Highly Susceptible Populations - ANS -The very young -The elderly -The chronically ill -Those with immune problems 5 most common risk factors - ANS -Food from unsafe sources -Contaminated equipment -Poor personal hygiene -Inadequate cooking -Inadequate hot and cold holding USDA - ANS United States Department of Agriculture Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state FDA - ANS Food and Drug Administration Regulates all...

Which cleaning product is required to stop cross-contact of allergen foods: - ANS Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - ANS 110F Ware wash machines that use hot water to sanitize must have a minimum hot water temperature of: - ANS 180F Eggs are inspected by which federal agency: - ANS U.S. Department of Agriculture (USDA) Which of the following is NOT considered as one of the "highly susceptible p...

TAP SERIES: FOOD SAFETY TRAINING

CITI Initial Biosafety Training Questions and Answers with Verified Solutions Ebola virus falls under which Risk Group? - Risk Group 1 - Risk Group 2 - Risk Group 3 - Risk Group 4 Risk Group 4 **Explanation:** Ebola virus is classified as a Risk Group 4 pathogen because it poses a high risk of life-threatening disease, has no available vaccines or treatments, and requires the highest level of containment. Which factor is most directly associated with biohazard risk assessment? - The ...

General Colorado Commercial Pesticide Application and Safety Training