Smart serve - Study guides, Class notes & Summaries

Question 1 Not yet answered Marked out of 1.00 Flag question Question text Which of the following is recommended in the context of a comprehensive security plan? a. Participants should receive certificates before training sessions. b. Management should expect employees to implement their own training. c. Employees should be trained in security measures. d. Employee passwords and ID badges should be periodically revoked. Clear my choice Question 2 Not yet answered Marked...

ONTARIO SMART SERVE NEWEST 2024 ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

ONTARIO SMART SERVE NEWEST 2024 ACTUAL EXAM COMPLETE 180 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

Smart Serve Test with Latest Actual Exam Completed 2024 Answers Smart Serve Test with Latest Actual Exam Completed 2024 Answers Smart Serve Test with Latest Actual Exam Completed 2024 Answers

Generally, what are the permissible hours for selling and serving alcohol in a licensed establishment? A. 9:00 a.m. to 2:00 a.m. B. 11:00 a.m. to 6:00 a.m. C. 10:00 a.m. to 4:00 pm D. 10:00 am to 1:00 am True or False You could be held civilly and/or criminally liable if you serve too much alcohol to a customer. - Answer- True, The Liquor Licence Act (LLA) is legislation that outlines the laws and regulations affecting the sale and service of alcohol in Ontario. This includes ensu...

ONTARIO SMART SERVE NEWEST 2024 ACTUAL EXAM COMPLETE 180 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

Smart Serve Questions and Answers Already Passed What is the recommended approach for managing the consumption of alcohol during a special event or large gathering? Implement a drink limit, offer non-alcoholic alternatives, and monitor guests to prevent excessive drinking and ensure responsible service. How should servers handle a situation where a customer is trying to buy alcohol for someone who is visibly intoxicated? Refuse the sale of alcohol to anyone attempting to purchase...

Smart Serve Questions + Feedback Latest Version Graded A+ What is the primary goal of responsible beverage service training programs? To prevent over-service and promote safe drinking practices by educating staff on proper alcohol service techniques. Which key element is crucial for ensuring patrons are of legal drinking age? Verifying identification to confirm the age of customers before serving alcohol. How should servers manage patrons who exhibit signs of intoxication? By ...

Minimum age to serve alcohol (Ontario) - correct answer 18 Who issues alcohol licenses? - correct answer The government of Ontario standard drink - correct answer - 12 oz. beer 5%, 5 oz. wine 12%, 1.5 oz. liquor 40% - They all total 0.6oz or 17mL of alcohol average rate of alcohol metabolism - correct answer 1 standard drink per hour Calculation for standard drink - correct answer 60 / alcohol% = amount in oz. Blood Alcohol Concentration (BAC) - correct answer the amo...

Smart Serve Practice Test Questions and Answers Already Passed What is the primary purpose of the Smart Serve program? To provide training and certification for responsible alcohol service, ensuring the safety and well-being of patrons and staff. What should a server do if a guest appears to be intoxicated? Refuse further service of alcohol to the guest and offer alternative non-alcoholic beverages, while also ensuring they have a safe means of transportation home. What are the...

Smart Serve Exam 2024/2025 Latest TestBank Verified Exam Sets Included- Questions and Answers