Texas state food safety - Study guides, Class notes & Summaries

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Texas Mold Remediation Contractor State Exam Questions & Answers What does IICRC stand for? - ANS-Institute of Inspection Cleaning and Restoration Certification What are the 5 principles of Mold Remediation? - ANS-1. Safety and Health Workers and Occupants 2. Document the Conditions and Work Processes 3. Control the Contaminate at is Source 4. Physically Remove the Contamination(Source Removal) 5. Correct the Moisture Problem to Prevent Recontamination What does SBS stand for? - ANS-Sic...

Texas State Food Safety Exam Questions and Answers Where is a service animal allowed in a grocery store? - Answer-The checkout area A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - Answer-155F Which event requires a written clean-up procedure according to the FDA food code? - Answer-An employee vomits in the break room Raw ground beef is being packaged to sell to customers at a grocery store. What must b...

Texas State Food Safety Exam Question And Answers 2024

Texas State Food Safety Exam/106 Questions with answers

Texas State Food Safety Exam | Questions with 100% Correct Answers | Verified | Latest Update

Hot TCS food should be held at - ANS 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - ANS 155 F (68 C) Eggs that will be hot held for services need to be cooked to - ANS 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - ANS That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be rece...

TEXAS STATE FOOD SAFETY EXAM QUESTIONS AND ANSWERS -8.

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TEXAS STATE FOOD SAFETY QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

Texas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cooked to - correct answer 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - correct answer That food will be an ingredient in a meal that ...