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Uconn nusc 1165 final - Study guides, Class notes & Summaries

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UCONN NUSC 1165 FINAL

  • UCONN NUSC 1165 FINAL

  • Exam (elaborations) • 12 pages • 2023
  • leading causes of death attributed to nutrition - Answer- 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes factors influencing food choices - Answer- - availability - culture - social acceptance - personal preference - psychological and emotional - health concerns availability - Answer- - location - socioeconomics - health status culture - Answer- - countries such as Spain consume different meals - cultural holiday celebrations and religious reasons - thanksgiving is a...
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uconn NUSC 1165 FInal with 100% correct answers /graded A+

  • uconn NUSC 1165 FInal with 100% correct answers /graded A+

  • Exam (elaborations) • 12 pages • 2023
  • Available in package deal
    • uconn NUSC 1165 FInal with 100% correct answers /graded A+
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UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS

  • UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS

  • Exam (elaborations) • 10 pages • 2023
  • UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS 1. leading causes of death attributed to nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. factors influencing food choices: - availability - culture - social acceptance - personal preference - psychological and emotional - health concerns 3. availability: - location - socioeconomics - health status 4. culture: - countries such as Spain consume different meals - cultural holiday celebrations and religious reasons - than...
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