Vegetarianism - Study guides, Class notes & Summaries
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HUN 2201 Exam 1 (Questions + Answers) Solved
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________ fiber lowers blood cholesterol levels: - Soluble 
__________ cannot be digested by human digestive enzymes. - Fiber 
"Nutrient Density" refers to foods that: - provide more nutrients relative to kcalories. 
After the first day or so of fasting, which of the following is most depleted in the body? - glycogen 
All of the following are characteristics of insulin except that: - prevents glucose from entering 
cells. 
All of the following are considered "malnutrition" EXCEPT: - Vegetarianism...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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Complete A+ TEST BANK For Pharmacology Clear and Simple A Guide to Drug Classifications and Dosage Calculations 4th Edition By Cynthia J. Watkins, ISBN-13: 978-1719644747, All Chapters/Ace Your Exam.
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Chapter 1. History of Pharmacology 
 
Multiple Choice 
Identify the choice that best completes the statement or answers the question. 
 
 	 1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has been effective if the patient includes which of the following foods in his daily menus? 
A.	Broccoli and kiwi 
B.	Oranges and sweet potatoes 
C.	Kale and cucumbers 
D.	Bananas and melon 
 	 2. A client newly diagnosed with diabetes tells the nurse, ...
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EPHE 155 exam 2 || with 100% Verified Solutions.
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Who requires more protein? correct answers children, adolescents, pregnant/lactating women, vegetarians, athletes 
 
Vegetarianism correct answers restricting the diet to foods of plant origin 
 
why do people choose to be vegetarian? correct answers health benefits, ecological reasons, religious reasons, ethical reasons, concerns over food safety 
 
health benefits of vegetarianism correct answers lower intake of fat and total energy 
lower blood pressure 
reduce the risk of heart disease 
redu...
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NURS 5220 SOAP Template Complete: A.J. is a 15-year-old female
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Identifying Information: (initials, age/DOB, gender, 
reliability) 
Family Hx: 
A.J. is a 15-year-old female freshman student gymnast who 
is a reliable historian. 
Parents: 
Dad: HTN- medicated. 
Mom: has weight issues. 
Siblings (sister and brother) 
are both healthy. 
Paternal grandfather: 
HTN 
Personal/Social Hx: 
Chief Complaint/RFE: No known allergies or 
medications. 
Considering vegetarianism. 
No substance use. 
Active in gymnastics. 
Pain in the left leg related to a recent injury dur...
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Nutrition Final Exam
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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Nutrition Final Exam
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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ATI Nutrition Proctored Exam Study Guide: ATI Nutrition Proctored Exam Study Guide Summary : A+ Score Guide
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•	Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. 
•	Vitamin D’s presence is required by the parathyroid gland, in order for it to function. 
•	If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based 
•	Potassium Sources: bananas, potatoes, citrus fruits 
•	No ...
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BIOLOGICAL PSYCHOLOGY 14TH EDITION BY JAMES W. KALAT TEST BANK ( ANSWERS AT THE END OF EACH CHAPTER)
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01_The_Cellular_Foundations_of_Behavior 
Indicate the answer choice that best completes the statement or answers the question. 
1. What was the profound question posed by Gottfried Leibniz? 
a. What is the nature of matter and energy? 
b. Where do we go when we die? 
c. How can people learn to live together? 
d. Why is there something instead of nothing? 
2. What is meant by the mind–body problem? 
a. Where in the body is the mind located? 
b. Why are certain types of brain activity conscious?...
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NTR 222, Exam 2 (100% accurate Answers)
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A salad dressing manufacturer wants to make a salad dressing that contains oil, lemon juice, water, & vinegar. She doesnt want the oil to separate from the other ingrediants so she adds correct answers Lecithin 
 
High HDL's may help lower the risk of heart disease because they correct answers carry fats and cholesterol out of the bloodstream back to the liver 
 
Which of the following is a risk factor for metabolic syndrome? correct answers High blood pressure 
 
To get enough omega-3 fatty ac...
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Nutrition Final Exam
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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