Wset level 2 vocabulary - Study guides, Class notes & Summaries

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WSET Level 2 Vocabulary Exam Questions with Correct Answers
  • WSET Level 2 Vocabulary Exam Questions with Correct Answers

  • Exam (elaborations) • 6 pages • 2024
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  • WSET Level 2 Vocabulary Exam Questions with Correct Answers Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) Agiorgitiko - Answer-Greek black variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. (black grape variety) Alcohol - Answer-Potable alcohol, as contained in alcoholic ...
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WSET Level 2 Vocabulary Exam Questions with Complete Solutions
  • WSET Level 2 Vocabulary Exam Questions with Complete Solutions

  • Exam (elaborations) • 6 pages • 2024
  • Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) Agiorgitiko - Answer-Greek black variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. (black grape variety) Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alco...
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WSET Level 2 Vocabulary Exam Questions with Correct Answers
  • WSET Level 2 Vocabulary Exam Questions with Correct Answers

  • Exam (elaborations) • 6 pages • 2024
  • WSET Level 2 Vocabulary Exam Questions with Correct Answers Almacenista - Answer-A producer of Sherry who ages it and then sells it in bulk to a merchant. (Spanish) Alte Reben - Answer-Old Vines. (German) Anbaugebiet - Answer-Designated quality wine region. (German) Appelation d'Origine Protegee - Answer-Protected Designation of Origin (q.v.). (France) Aragonez - Answer-Tempranillo, also called Tinta Roriz (In Portugal). (Black Grape Variety) Assemblage - Answer-Blending of a ...
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WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet   Full-bodied  Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar  Excessive amounts result in vinegary nose and taste
  • WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste

  • Exam (elaborations) • 10 pages • 2023
  • WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste
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WSET Level 2 Vocabulary Exam Questions with Correct Answers
  • WSET Level 2 Vocabulary Exam Questions with Correct Answers

  • Exam (elaborations) • 6 pages • 2024
  • WSET Level 2 Vocabulary Exam Questions with Correct Answers Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) Agiorgitiko - Answer-Greek black variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. (black grape variety) Alcohol - Answer-Potable alcohol, as contained in alcoholic ...
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WSET VOCABULARY LEVEL 2 EXAM 2024- WITH QUESTIONS AND ANSWERS
  • WSET VOCABULARY LEVEL 2 EXAM 2024- WITH QUESTIONS AND ANSWERS

  • Exam (elaborations) • 16 pages • 2024
  • WSET VOCABULARY LEVEL 2 EXAM 2024- WITH QUESTIONS AND ANSWERS How long is following aging of tequila? a. Reposado b. Anejo c. Golden d. Plata (Silver) - CORRECT ANSWERa. older than 1 year b. 2 month - 1 year c. silver with caramel added d. youngest - no aging Cheap gins cold compound with botanicals such as juniper - what do the more upmarket distilled gins and London dry gins do? - CORRECT ANSWERthey do a second distillation Pernod, Ricard, Pastis, Ouzo, and Absinthe all have a ...
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