Zaxbys boh certification - Study guides, Class notes & Summaries

Zaxby's Certification Exam – BOH Questions with correct Answers 2023

ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.

Zaxby's Certification Exam – BOH Questions and Answers Already Passed What is the primary purpose of ensuring proper food safety and hygiene in the BOH (Back of House)? To prevent foodborne illnesses and ensure the safety of customers How often should you check the temperature of the hot holding units? Every two hours to ensure food stays at the proper temperature Why is it important to label and date stored food items? To ensure that food is used within the safe time frame an...

Which of the following solutions is used to fill the dish washing sink compartment? - ANS Dishwashing solution Washed and sanitized dishes must be: - ANS Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - ANS Red All dishes and smallwares are washed and rinsed in the same sink compartment. - ANS False When do you activate the cook timer when cooking tenders? - ANS After dropping all tenders How many...

Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many s...

Which of the following solutions is used to fill the dish washing sink compartment? - Answer-Dishwashing solution Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer-Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer-False When do you activate the cook timer when cooking tenders? - Answer-After dropping all tenders How many scoo...

Zaxby's Certification Exam - BOH Questions And Answers Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dr...

Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white prot...

Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version