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Tap series food safety Exam Questions and Answers
Tap series food safety 
 
In dry storage the humidity should be maintained around - Answer- 50% 
 
When a problem arises, a plan that focuses on preparation, response and recovery is known as: - Answer- crisis management program 
 
5 risk factors identified by the CDC are the foundations of the system know as: - Answer- HACCP 
 
Principle four of developing a HACCP plan is one way of checking if the HACCP system is working and is called: - Answer- monitoring procedures 
 
Principle one of develo...
- Package deal
- Exam (elaborations)
- • 6 pages •
Tap series food safety 
 
In dry storage the humidity should be maintained around - Answer- 50% 
 
When a problem arises, a plan that focuses on preparation, response and recovery is known as: - Answer- crisis management program 
 
5 risk factors identified by the CDC are the foundations of the system know as: - Answer- HACCP 
 
Principle four of developing a HACCP plan is one way of checking if the HACCP system is working and is called: - Answer- monitoring procedures 
 
Principle one of develo...
TAPS Series Food Safety Manager Course Exam Questions and Answers
TAPS Series Food Safety Manager Course 
 
-Bacteria found in blood and feces 
of humans infected with Typhoid 
Fever and can remain for weeks after symptoms have ended 
-foods at risk: RTE 
-prevent: Exclude food workers with 
diarrhea,Use proper handwashing, Cook foods to minimum 
internal temperatures - Answer- Salmonella Typhi 
 
-very young 
-elderly 
-chronically ill 
-immune problems - Answer- Highly Susceptible Populations (HSPs) 
 
o Purchasing food from unsafe sources 
o Failing to coo...
- Exam (elaborations)
- • 11 pages •
TAPS Series Food Safety Manager Course 
 
-Bacteria found in blood and feces 
of humans infected with Typhoid 
Fever and can remain for weeks after symptoms have ended 
-foods at risk: RTE 
-prevent: Exclude food workers with 
diarrhea,Use proper handwashing, Cook foods to minimum 
internal temperatures - Answer- Salmonella Typhi 
 
-very young 
-elderly 
-chronically ill 
-immune problems - Answer- Highly Susceptible Populations (HSPs) 
 
o Purchasing food from unsafe sources 
o Failing to coo...
TAP Series: Food Safety Training practice Test Exam Questions and Answers
TAP Series: Food Safety Training practice Test 
 
what is the best type of temperature measuring device used in a refrigerator - Answer- air probe 
 
Foodborne intoxication is caused by eating foods that contain: - Answer- poisons 
 
Clean plates are required for each trip to a buffet because - Answer- contamination can be prevented 
 
Which of these three most common chemical sanitizers is NOT true: - Answer- Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 
 
1. ho...
- Package deal
- Exam (elaborations)
- • 7 pages •
TAP Series: Food Safety Training practice Test 
 
what is the best type of temperature measuring device used in a refrigerator - Answer- air probe 
 
Foodborne intoxication is caused by eating foods that contain: - Answer- poisons 
 
Clean plates are required for each trip to a buffet because - Answer- contamination can be prevented 
 
Which of these three most common chemical sanitizers is NOT true: - Answer- Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 
 
1. ho...
TAP Series: Food Safety Training Exam Questions and Answers
TAP Series: Food Safety Training 
 
Highly Susceptible Populations - Answer- -The very young 
-The elderly 
-The chronically ill 
-Those with immune problems 
 
5 most common risk factors - Answer- -Food from unsafe sources 
-Contaminated equipment 
-Poor personal hygiene 
-Inadequate cooking 
-Inadequate hot and cold holding 
 
USDA - Answer- United States Department of Agriculture 
 
Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state 
 
FDA - Answer- F...
- Package deal
- Exam (elaborations)
- • 14 pages •
TAP Series: Food Safety Training 
 
Highly Susceptible Populations - Answer- -The very young 
-The elderly 
-The chronically ill 
-Those with immune problems 
 
5 most common risk factors - Answer- -Food from unsafe sources 
-Contaminated equipment 
-Poor personal hygiene 
-Inadequate cooking 
-Inadequate hot and cold holding 
 
USDA - Answer- United States Department of Agriculture 
 
Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state 
 
FDA - Answer- F...
TAP Series Practice Exam Questions with correct Answers
TAP Series Practice Exam 
 
A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Answer- Time-temperature abuse 
 
how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - Answer- 7 Days 
 
sliced oranges can be safely stored - Answer- wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. 
 
which o...
- Package deal
- Exam (elaborations)
- • 7 pages •
TAP Series Practice Exam 
 
A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Answer- Time-temperature abuse 
 
how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - Answer- 7 Days 
 
sliced oranges can be safely stored - Answer- wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. 
 
which o...
TAP Series: Food Safety Training Exam Questions and Answers
TAP Series: Food Safety Training 
 
Which cleaning product is required to stop cross-contact of allergen foods: - Answer- Detergent 
 
In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Answer- 110F 
 
Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Answer- 180F 
 
Eggs are inspected by which federal agency: - Answer- U.S. Department of Agriculture (USDA) 
 
Which of the following is NOT considered a...
- Package deal
- Exam (elaborations)
- • 7 pages •
TAP Series: Food Safety Training 
 
Which cleaning product is required to stop cross-contact of allergen foods: - Answer- Detergent 
 
In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Answer- 110F 
 
Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Answer- 180F 
 
Eggs are inspected by which federal agency: - Answer- U.S. Department of Agriculture (USDA) 
 
Which of the following is NOT considered a...
Florida Claims Adjuster Exam Questions and Answers
Florida Claims Adjuster Exam 
 
Severability - Answer- Insurance applies separately to each insured as if other insureds did not exist. 
 
Abandonment - Answer- Property insurance policies usually contain a(n) __________ clause, *stating the insured cannot dump damaged property on the insurer and demand its full value.* 
 
Insurable Interest - Answer- One wherein economic loss would be suffered from an adverse happening to the subject. 
 
Liberalization - Answer- States that if the insurer adopt...
- Exam (elaborations)
- • 24 pages •
Florida Claims Adjuster Exam 
 
Severability - Answer- Insurance applies separately to each insured as if other insureds did not exist. 
 
Abandonment - Answer- Property insurance policies usually contain a(n) __________ clause, *stating the insured cannot dump damaged property on the insurer and demand its full value.* 
 
Insurable Interest - Answer- One wherein economic loss would be suffered from an adverse happening to the subject. 
 
Liberalization - Answer- States that if the insurer adopt...
MNGT-3460 Auburn jeremy mackey Test 1 Questions and Answers
MNGT-3460 Auburn jeremy mackey Test 1 
 
organizational behavior - Answer-understanding,explaining and ultimately improving the attitudes and behaviors 
 
human resource management - Answer-field of study focuses on the applications of organizational behavior theories and principles in organization 
 
strategic management - Answer-field of study devoted to exploring the product choices and industry characteristics that affect the organization 
 
resource based view of organizations - Answer-a mo...
- Exam (elaborations)
- • 5 pages •
MNGT-3460 Auburn jeremy mackey Test 1 
 
organizational behavior - Answer-understanding,explaining and ultimately improving the attitudes and behaviors 
 
human resource management - Answer-field of study focuses on the applications of organizational behavior theories and principles in organization 
 
strategic management - Answer-field of study devoted to exploring the product choices and industry characteristics that affect the organization 
 
resource based view of organizations - Answer-a mo...
MNGT 3460 MACKEY EXAM 1 QUESTIONS AND ANSWERS
MNGT 3460 MACKEY EXAM 1 
 
Nova flies around Jordan-Hare Stadium at the beginning of Auburn's home football games. Nova's experience flying around the football stadium is rare and inimitable. According to the _____, Nova is valuable to Auburn. 
a. human resource management field of study 
b. strategic management field of study 
c. integrative model of organizational behavior 
d. scientific method 
e. resource-based view of organizations - Answer-e. resource-based view of organizations (ra...
- Exam (elaborations)
- • 4 pages •
MNGT 3460 MACKEY EXAM 1 
 
Nova flies around Jordan-Hare Stadium at the beginning of Auburn's home football games. Nova's experience flying around the football stadium is rare and inimitable. According to the _____, Nova is valuable to Auburn. 
a. human resource management field of study 
b. strategic management field of study 
c. integrative model of organizational behavior 
d. scientific method 
e. resource-based view of organizations - Answer-e. resource-based view of organizations (ra...
MNGT 3460 - Huang Exam 1 Questions and Answers
MNGT 3460 - Huang Exam 1 
 
What is OB about? - Answer-OB seeks to understand, explain, and predict how people act and interact with others in organizational systems 
 
a consciously coordinated social unit, composed of two or more people, that functions on a relatively continuous basis to achieve a common goal or set of goals - Answer-organization 
 
What makes organizations successful? (5) - Answer-1. revolutionary products/services 
2. strategic planning 
3. continuous innovation 
4. embracin...
- Exam (elaborations)
- • 5 pages •
MNGT 3460 - Huang Exam 1 
 
What is OB about? - Answer-OB seeks to understand, explain, and predict how people act and interact with others in organizational systems 
 
a consciously coordinated social unit, composed of two or more people, that functions on a relatively continuous basis to achieve a common goal or set of goals - Answer-organization 
 
What makes organizations successful? (5) - Answer-1. revolutionary products/services 
2. strategic planning 
3. continuous innovation 
4. embracin...
CNT Final Exams Q & A Latest 2024
CNT Written Exam - 2024 Questions and Answers