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IB Environmental Systems and Societies (ESS) - Topic 4. Water And Aquatic Food Production Systems And Societies
The following document contains summarised notes taken on Topic 4. Water and aquatic food production systems and societies This includes: 4.1 Introduction to water systems, 4.2 Access to fresh water, 4.3 Aquatic food production systems and 4.4 Water pollution. The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
- Book
- Summary
- • 26 pages •
The following document contains summarised notes taken on Topic 4. Water and aquatic food production systems and societies This includes: 4.1 Introduction to water systems, 4.2 Access to fresh water, 4.3 Aquatic food production systems and 4.4 Water pollution. The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
IB Environmental Systems and Societies (ESS) - Topic 3. 3. Biodiversity and Conservation
The following document contains summarised notes taken on Topic 3. Biodiversity and conservation. This includes: 3.1 An introduction to biodiversity, 3.2 O rigins of biodiversity, 3.3 Threats to biodiversity and 3.4 Conservation of biodiversity . The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
- Book
- Summary
- • 21 pages •
The following document contains summarised notes taken on Topic 3. Biodiversity and conservation. This includes: 3.1 An introduction to biodiversity, 3.2 O rigins of biodiversity, 3.3 Threats to biodiversity and 3.4 Conservation of biodiversity . The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
IB Environmental Systems and Societies (ESS) - Topic 1. Foundations of Environmental Systems and Societies
The following document contains summarised notes taken on Topic 1. Foundations of Environmental Systems and Societies . This includes: 1.1 Environmental value systems,1.2 Systems and models, 1.3 Energy and equilibria, 1.4 Sustainability and 1.5 Humans and pollution. The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
- Book
- Summary
- • 22 pages •
The following document contains summarised notes taken on Topic 1. Foundations of Environmental Systems and Societies . This includes: 1.1 Environmental value systems,1.2 Systems and models, 1.3 Energy and equilibria, 1.4 Sustainability and 1.5 Humans and pollution. The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
IB Business Management HL - Topic 4. Marketing
The following document contains summarised notes taken on Topic 4. Marketing. This includes: 4.1 The role of marketing, 4.2 Marketing planning (including introduction to the four P's), 4.3 Sales forecasting (HL), 4.4 market research, The four Ps (product, price, promotion, place), 4.6 The extended marketing mix of seven Ps (HL) and 4.7 International marketing (HL).
- Book
- Summary
- • 23 pages •
The following document contains summarised notes taken on Topic 4. Marketing. This includes: 4.1 The role of marketing, 4.2 Marketing planning (including introduction to the four P's), 4.3 Sales forecasting (HL), 4.4 market research, The four Ps (product, price, promotion, place), 4.6 The extended marketing mix of seven Ps (HL) and 4.7 International marketing (HL).
IB Business Management HL - Topic 2. Human Resource Management
The following document summarises Topic 2. Human Resource Management in a clear and concise manner. Topic 2 includes: 2.1 The functions and evolution of human resource management, 2.2 Organisational structure, 2.3 Leadership and management, 2.4 Motivation, 2.5 Organisational and corporate cultures (HL) and 2.6 Employer and employee relations (HL). The use of colourful graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
- Book
- Summary
- • 16 pages •
The following document summarises Topic 2. Human Resource Management in a clear and concise manner. Topic 2 includes: 2.1 The functions and evolution of human resource management, 2.2 Organisational structure, 2.3 Leadership and management, 2.4 Motivation, 2.5 Organisational and corporate cultures (HL) and 2.6 Employer and employee relations (HL). The use of colourful graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.