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WSET Level 2 Mock Exam with complete solutions | Rated a+
WSET Level 2 Mock Exam with complete solutions | Rated a+ 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - A. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 - C. 30 and 50 
What are the ideal conditions for ...
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- Exam (elaborations)
- • 12 pages •
WSET Level 2 Mock Exam with complete solutions | Rated a+ 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - A. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 - C. 30 and 50 
What are the ideal conditions for ...
WSET Level 2 Exam with complete solutions | Rated a+
WSET Level 2 Exam with complete solutions | Rated a+ 
If a wine is "off" it is referred to as ______ . - out-of-condition 
The most common fault that can be discovered on the nose is? - Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that are slightly sweet are called? - off-dry 
Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - warm/hot climate 
What is t...
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- Exam (elaborations)
- • 22 pages •
WSET Level 2 Exam with complete solutions | Rated a+ 
If a wine is "off" it is referred to as ______ . - out-of-condition 
The most common fault that can be discovered on the nose is? - Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that are slightly sweet are called? - off-dry 
Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - warm/hot climate 
What is t...
WSET level 2 Award-Practice Exam with complete solutions | Rated a+
WSET level 2 Award-Practice Exam with complete solutions | Rated a+ 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4...
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- Exam (elaborations)
- • 16 pages •
WSET level 2 Award-Practice Exam with complete solutions | Rated a+ 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4...
WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+
WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ 
Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 
2. *Warmth* - Too little or too much can slow or stop photosynthesis 
3. *Water* - Along with Carbon Dioxide, needed to make sugars 
4. *Nutrients* - Small amounts needed. 
What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we m...
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- Exam (elaborations)
- • 38 pages •
WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ 
Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 
2. *Warmth* - Too little or too much can slow or stop photosynthesis 
3. *Water* - Along with Carbon Dioxide, needed to make sugars 
4. *Nutrients* - Small amounts needed. 
What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we m...
WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+
WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+ 
Wine types - Light wines, sparkling wine, fortified wine 
Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level 
sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine 
Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of alcohol (15-22%) i.e Sherry & Port 
Styles - Each of the 3 types of wines can be made in ...
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- Exam (elaborations)
- • 13 pages •
WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+ 
Wine types - Light wines, sparkling wine, fortified wine 
Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level 
sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine 
Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of alcohol (15-22%) i.e Sherry & Port 
Styles - Each of the 3 types of wines can be made in ...
WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+
WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ 
Spirits Production Process - Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Water 
Aim of fermentation? - Turn surgery liquid into alcoholic liquid 
Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - New spirit is co...
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- Exam (elaborations)
- • 5 pages •
WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ 
Spirits Production Process - Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Water 
Aim of fermentation? - Turn surgery liquid into alcoholic liquid 
Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - New spirit is co...
WSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+
WSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+ 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal - It is always sweet and high in alcohol 
Which grape is white? 
1) Chardonnay 
2) Riesling 
3) Pinot Gris 
4) All...
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- Exam (elaborations)
- • 17 pages •
WSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+ 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal - It is always sweet and high in alcohol 
Which grape is white? 
1) Chardonnay 
2) Riesling 
3) Pinot Gris 
4) All...
WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+
WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+ 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white win...
- Package deal
- Exam (elaborations)
- • 12 pages •
WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+ 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white win...
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+ 
What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. 
South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. 
Chardonnay Protected Denomination of Origin (PDO). - France: Bourgogne/Burgundy, Chablis, Puligny-Montrachet, Meursault, Mâcon, Pouilly-Fuissé. 
Char...
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- Exam (elaborations)
- • 3 pages •
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+ 
What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. 
South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. 
Chardonnay Protected Denomination of Origin (PDO). - France: Bourgogne/Burgundy, Chablis, Puligny-Montrachet, Meursault, Mâcon, Pouilly-Fuissé. 
Char...
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+ 
What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. 
South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. 
Chardonnay Protected Denomination of Origin (PDO). - France: 
Bourgogne/Burgundy: 
Chablis, Puligny-Montrachet, Meursault, Mâc...
- Package deal
- Exam (elaborations)
- • 4 pages •
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+ 
What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. 
South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. 
Chardonnay Protected Denomination of Origin (PDO). - France: 
Bourgogne/Burgundy: 
Chablis, Puligny-Montrachet, Meursault, Mâc...
EPRI Instrumentation Practice Test Questions and answers with 100% Complete Solutions | verified &updated 2024
CON 2370 Simplified Acquisition Procedures Take 14 Exam Questions and answers with 100% Complete solutions | verified &updated 2024
PSY 101 Straighterline Final Exam Questions with 100% Correct Answers | Verified | Latest Update 2024
MPOETC EXAM #6 questions and answers 100% with 100% Complete Solutions |verified |verified &updated 2024
PSY 101 Straighterline Final Exam Questions with 100% Correct Answers | Verified | Latest Update 2024