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Summary-Reader Food Flavour Design
This Reader is made because this course is quite new and except lectures, lecture notes (a small reader) and some literature, you do not have much to read upon. So, I decided to make a Reader myself. The Reader contains information from the Lectures, information from the course Food chemistry FCH-20806 (which was assumed knowledge), some of the literature and the provided lecture notes.
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This Reader is made because this course is quite new and except lectures, lecture notes (a small reader) and some literature, you do not have much to read upon. So, I decided to make a Reader myself. The Reader contains information from the Lectures, information from the course Food chemistry FCH-20806 (which was assumed knowledge), some of the literature and the provided lecture notes.