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Summary FCH-30306 Food Ingredient Functionality - Protein/Polysaccharides

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It is a short and clear summary of protein and polysaccharides sections of the FIF. I got a grade of 8.5 in one shot. The summary presented with some Chinese translations on specific technical terms.

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  • Summary
  •  • 9 pages • 
  • by hanlunchen • 
  • uploaded  2021
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