Summaries MSc Food Safety & BSc Voeding en Diëtetiek
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Summary Food Fermentation (FHM21806)
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literature. - Schematic overview for metabolism. - Schematic overview for enzymology. - Periodic table of f...
- Summary
- • 45 pages •
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literature. - Schematic overview for metabolism. - Schematic overview for enzymology. - Periodic table of f...
Summary Food Safety Management (FHM61312)
This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
- Summary
- • 38 pages •
This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
Summary Food Safety Risk Assessment (FHM30306)
This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
- Summary
- • 41 pages •
This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
Summary Food Fraud and Mitigation (FQD36306)
This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8
- Summary
- • 45 pages •
This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8
Summary Food Toxicology (TOX30306)
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5
- Summary
- • 66 pages •
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5
Summary Advanced Food Microbiology (FHM35806)
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
- Summary
- • 71 pages •
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
Summary Food Law (LAW22806)
This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7
- Summary
- • 53 pages •
This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7
Summary Food Microbiology (FHM20306)
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
- Book
- Summary
- • 82 pages •
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
Summary Food Quality Management (FQD-20306)
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
- Book
- Summary
- • 87 pages •
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
Summary Advanced Food Microbiology (FHM35806)
Voeding en Diëtetiek: Dietistisch Handelen Jaar 3
Voeding en Diëtetiek: Dietistisch Handelen Jaar 2, Semester 4
Voeding en Diëtetiek: Dietistisch Handelen Jaar 2, Semester 3
Voeding en Diëtetiek: Dietistisch Handelen Jaar 2, Semester 4