Martinndungu1986
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Food Manager Certification Questions and Answers,
2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium botulinum. 2 bacteria most associated with foodborne infection - salmonella and E. coli 2 foodborne illness - 1. infection 2. contamination 2 main reasons why we cook food - 1. to make food appetizing by changing its appearance, texture, and aroma. 2. more importantly, to heat foods and destroy harmful microorganisms that may cause illness 2 stage cooling process - 1. 135-70 within 2 hours 2. 70-41...
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2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium botulinum. 2 bacteria most associated with foodborne infection - salmonella and E. coli 2 foodborne illness - 1. infection 2. contamination 2 main reasons why we cook food - 1. to make food appetizing by changing its appearance, texture, and aroma. 2. more importantly, to heat foods and destroy harmful microorganisms that may cause illness 2 stage cooling process - 1. 135-70 within 2 hours 2. 70-41...