Rtew
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Samenvatting Food Engineering FPE-20306
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 23 pages •
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Samenvatting Food Production and Preservation FPE-21306
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 41 pages •
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Nutritional Aspects of Food FCH-11306
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
- Package deal
- Summary
- • 23 pages •
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
Summary Microbiology and Biochemistry MIB-10306
Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.
- Book & Paket-Deal
- Class notes
- • 40 pages •
Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.
Notes Food Related Allergies and Intolerances FCH-21806
Notes Food Related Allergies and Intolerances FCH-21806
Samenvatting Food Microbiology FHM-20306
Samenvatting Food Production and Preservation FPE-21306