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Bundel tentamen VM2407 Food Ingredients (Ingrediënten en structuren)
Bundel van de samenvattingen: - Ingrediënten - Structuren Tentamen jaar 2, blok 4, Voedingsmiddelentechnologie
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Samenvatting Structuren (Jaar 2, VM2407 Food Ingredients)
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Fijne samenvatting van het vak structuren. Dit vak is onderdeel van de module VM2407 Food Ingredients. Jaar 2 Voedingsmiddelentechnologie, HAS Hogeschool Alle onderwerpen zijn behandeld: dispersies, emulsies, schuimen, emulgatoren en kristallisatie. Gebruik gemaakt van het dictaat Voedselingredië...
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Add to cartFijne samenvatting van het vak structuren. Dit vak is onderdeel van de module VM2407 Food Ingredients. Jaar 2 Voedingsmiddelentechnologie, HAS Hogeschool Alle onderwerpen zijn behandeld: dispersies, emulsies, schuimen, emulgatoren en kristallisatie. Gebruik gemaakt van het dictaat Voedselingredië...
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Samenvatting Ingrediënten (Jaar 2, VM2407 Food Ingredients)
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Samenvatting Ingrediënten Onderdeel van het vak Ingrediënten en structuren Jaar 2, blok 4 VM2407 Food Ingrediënts
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Add to cartSamenvatting Ingrediënten Onderdeel van het vak Ingrediënten en structuren Jaar 2, blok 4 VM2407 Food Ingrediënts
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