Texas Food manager Exam bundle with complete/Verified answers

C. It makes cleaning and sanitizing easier - ANSWER-Which of the following occurs with the use of adequate lighting in a food establishment? A. It encourages pests to enter B. It is more difficult to identify hazards C. It makes cleaning and sanitizing easier D. It makes cleaning and sanitizing ...

Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough f...

An illness transmitted to people through food that has been contaminated. - ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - ANSWER-What is the Food Managers responsibilities? An i...

Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us);Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration;Listeria and Botulism - ANSWER-have a greater health effect on pregnant women;2 type...

What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees fr...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and th...

According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over...

Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any fo...

After washing, rinsing and drying hands, it is recommended that a Foodhandler - ANSWER-turn off the faucet with a paper towel. Which is not a physical hazard? - ANSWER-mold growing on cheddar cheese. What is the proper holding temperature of hot foods? - ANSWER-135F or above Why are elderly...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of...

Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's vaca...

4 high risk groups - ANSWER-pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - ANSWER-caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - ANSWER-food containing toxins produced by ba...

Food is delivered within an acceptable temperature range - ANSWER-During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - ANSWER-When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in ...

You should never thaw food _______: - ANSWER-At room temperature What is the proper way to hold glassware when serving? - ANSWER-From the base or underneath What is the best way to prevent pest infestations? - ANSWER-Cleanliness and vigilant monitoring When storing food, what is the best wa...