Exam (elaborations)
Food Manager Certification Exam Questions and Answers(SCORED A+)
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Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us);Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration;Listeria and Botulism - ANSWER-have a greater health effect on pregnant women;2 typ...
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