Emulsifiers - Studienführer, Klassennotizen & Zusammenfassungen

What happens when you apply too much pressure during facial massage? - Weaken or break down elasticity What color shows under the Wood's Lamp for hyperpigmentation? - Brown If an esthetician/practitioner leaves a drawer open during a service, what must be done to maintain sanitation? - Remove contents and resanitize them Where is the hair root located? - Bottom of the hair follicle, below the surface of the skin What is the Fitzpatrick scale? - Estimates how skin reacts to UV light ...

CA Branch 3 Rep exam questions with correct answers 2024 Which of the following is Chlorinated hydrocarbon? - ANSWER- DDT All synthetic organic poisons contain some form of the element carbon? - ANSWERTrue Which of the following is a carbamate? - ANSWER- baygon and sevin Vitamin K is used as an antidote for organophosphate poisoning? - ANSWER- False Which of these is not an inorganic poison? - ANSWER- Diazinon Pyrethrum is not a botanical insecticide? - ANSWER- False Pyrethroids are de...

The FDA regulates cosmetics only in the areas of - Answer- safety, labeling & claims made for products what is the chief motor nerve of the face - Answer- 7th Describe disinfection - Answer- 2nd level of decontamination kills most micoorganisms Fatty materials used to lubricate & moisturize the skin - Answer- emollients what is located in the papillary layer of the Dermis - Answer- Touch receptors, blood vessels, capillaries Surfactants that cause oil and water to mix to form an e...

Falsifiable concentrates (EC or E) - Answer-Formulations made up of the technical material, solvents and emulsifiers. Some agitation is required. Once dry, pesticide residue is barley visible. Wettable Powder (WP) - Answer-These formulations are made by impregnating or coating an appropriate powder with the technical insecticide. Wettable Powders do not dissolve in water and frequent agitation is usually required. Heavy applications may leave visible deposits. Soluble Powders (SP) - Answer-...

Food Technology Year 11 Exam Quiz with Complete Solutions How do preservatives help extend the shelf life of food? Preservatives prevent the growth of bacteria, mold, and yeast, slowing down spoilage and maintaining the food’s quality. Why is food labeling important for consumers? Food labeling provides essential information such as ingredients, nutritional content, allergens, and expiry dates, helping consumers make informed choices. What is the role of vitamins in food? Vi...

What are used to bind water-based and oil-based ingredients together in uniform substances? - ANSWER Emulsifiers What step of the scientific method involves presenting an explanation that documents the results of testing? - ANSWER conclusion What term refers to plant extracts from which colors, odors, or other naturally occurring compounds have been removed? - ANSWER refined

Food Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% Accurate ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers ...

Food Tech - Food Manufacture Questions and Answers Already Passed How does the process of canning preserve food? Canning preserves food by sealing it in airtight containers and then heating it to kill microorganisms, which prevents spoilage and extends its shelf life. What is the purpose of food packaging in food manufacturing? Food packaging protects the product from contamination, preserves its freshness, and provides important information such as expiration dates and nutritional ...

Food Technology Year 12 Questions and Answers Graded A+ What is the purpose of food fortification? Food fortification is the process of adding essential nutrients to food to prevent deficiencies and improve overall health. How does refrigeration slow down food spoilage? Refrigeration lowers the temperature, which slows down the growth of bacteria and mold, thus extending the shelf life of perishable foods. Why are emulsifiers used in food production? Emulsifiers help mix ingredi...

HSC Food Tech Questions and Answers 100% Pass What is the difference between food preservation and food processing? Food preservation involves methods used to extend the shelf life of food, such as refrigeration or canning, while food processing refers to the transformation of raw ingredients into finished products, like turning grains into flour. How does the use of antioxidants in food help in preservation? Antioxidants prevent the oxidation of fats and oils in food, which helps i...