Zaxby's U Management Cert questions with correct answers

The ideal operating temperature for the walk-in freezer is: - Answer 0 or below Which of the following is allowed to be worn while on the clock? - Answer plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer True While completing the prep list in the morning you notice that several items left from the day before need to be discarded due to expired hold times. As a best practice, what should you do? - Answer Discuss with the General Manager about possibly adjusting the par levels The Time/Temperature Log can help you with: (Choose all that apply.) - Answer - Ensuring that Zaxby's foods are cooked and held at appropriate temperatures - Preventing bacteria and other microorganisms from causing illness and food spoilage - Determining if proper food storage is being performed - Determining if cooking equipment is functioning properly Choose the option that best assists with efficient guest ordering: - Answer All of the above Unless a different time is specified by the guest, an online order must be ready within how many minutes? - Answer 10 minutes maximum from the time the order is placed