Package deal for Servsafe Final Exam Study Guide with Complete Solutions 2023

Foodborne Illness - Correct Answer-A disease carried or transmitted to people by food Foodborne Illness Outbreak - Correct Answer-When two or more people experience the same illness after eating the same food High Risk Populations - Correct Answer-Infants, preschool age children, pregnant women,...

Servsafe Final Exam With 100% Correct Answers 2023 They have not built up strong immune systems - Correct Answer-Why are preschoolage children at a higher risk for foodborne illnesses? Sprouts - Correct Answer-Which is a TCS food? Purchasing food from unsafe sources - Correct Answer-The 5 common...

ServSafe Final Exam The most important reason for a foodservice manager to understand microorganisms is to learn about their ... - Correct Answer-Growth condition so that control measures can be applied It was announce that there were 5,000 food borne illness disease outbreaks. This means that ...

ServSafe Final Exam With 100% Correct Answers 2023 What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials? A. Hard and durable B. Absorbent and durable C. Porous and durable D. Smooth and durable - Correct Answer-Smooth and durabl...

ServSafe Manager Exam(80 Questions) 100% Correct what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manu...

servsafe final practice test ( 80 ques) and Answers 2023 Which food item has been associated with Salmonella Typhi - Correct Answerbeverages what symptom requires a food handler to be excluded from the operation - Correct Answer-jaundice which is an example of a physical contaminant - Correct A...

41-135 - Correct Answer-Danger Zone 100F - Correct Answer-When properly washing hands, water should be 41F or lower - Correct Answer-Cold TCS foods must be delivered at ___ 45F or lower - Correct Answer-Live Shellfish and Shell eggs must be delivered at 135F or higher - Correct Answer-Hot TCS fo...

Servsafe Practice Test (50 questions) with 100% Correct Answers 2023 Who has the higher risk of foodborne illness? - Correct Answer-Elderly people Parasites are commonly associated with: - Correct Answer-seafood Ciguatera Toxin is commonly found in: - Correct Answer-amberjack What is a TCS Food...

TCS food - Correct Answer--food requiring time and temperature control for safety -most likely food to become unsafe -pathogens grow well in these foods types of TCS food - Correct Answer--milk and dairy products -shell eggs -meat: beef, pork, lamb -poultry -fish -shellfish and crustaceans ...

Servsafe Final Exam Study Guide What temperature must food be cooked to in a microwave? - Correct Answer-165 degrees (minimum internal cooking temperature) Potentially hazardous food (TCS) should be refrigerated at an internal temperature of? - Correct Answer-41 degrees or lower What is a consu...