NR 228 Bundled Exams Questions and Answers with Certified Solutions

NR 228-Nutrition Exam 1 Questions and Answers Already Passed Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to cho...

NR 228- Edapt Vitamins Questions and Answers Graded A Which vitamins cannot be stored by the body, requiring individuals to ingest them each day? Water-soluble vitamins Vitamins are sorted into 2 separate nutrient categories. Various micronutrients are categorized within their nutrient categories....

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not in...

NR 228: Edapt: Nursing Application: Dietary Proteins Questions and Answers Rated A+ After abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? Surgical incision is healing n...

NR 228 Edaot Nutrition for Gastrointestinal Health Questions and Answers Already Passed Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) -Plant-based proteins (li...

NR 228: Exam 1 Latest Update Graded A+ Nutrition- The study of nutrients and the processes by which they are used by the body Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- nutrient required for normal body functioning that ca...

NR 228 Exam 1 Prep Questions and Answers Graded A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density a) Variety Of the following, the most important overall dietary modif...

NR 228 Exam 2 Questions and Answers 100% Pass 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needin...

NR 228 Nutrition Exam 1 Latest 2023 Graded A Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are a...

NR 228 Edapt: Nutrition and Biliary Health Questions and Answers Already Passed There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and tex...

NR 228 Questions and Answers Graded A A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of ...