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ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023 CA$44.01   Add to cart

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ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023

ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023

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ProStart 1 Final Exam Review

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Within the noncommercial segment, foodservice is typically handled in what two ways? - Answer- contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - Answer- quick service The most widely recognized rating service in the US is the: - A...

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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions

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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest...

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ProStart Level 1 final

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an earring in food is an example of what type of contamination? - Answer- physical why are new potatoes ideal for boiling, steaming, and roasting? - Answer- low starch, high moisture in a SMART goal what does the S stand for? - Answer- specific Heat transfer through direct.. - Answer- condu...

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Pro Start 2 Final Study Guide

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Which type of menu offers breakfast, lunch, or dinner at any time of the day? - Answer- California. Which is a benefit of choosing to buy a ready-made product? - Answer- The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - Answer- ...

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ProStart Final Exam

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A person's ability to be believed. - Answer- Credibility A facility designed specifically to house large-scale events is a _________ - Answer- Convention Center What is the most accurate way of measuring fats? - Answer- Water Displacement What is the most appropriate method for teaching st...

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Prostart Practice Test

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Skim, Whole, Condensed, Half-and-Half, and Heavy Cream - Answer- What is the prgression of milk fat content from lowest to highest? Fresh, cold water heated to 195-200 - Answer- The proper brewing process for coffee is to use_____. Water, Fat, and Protein - Answer- What are the 3 basic parts o...

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Prostart Level 2 exam

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Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer- Califorina Which is a benefit of choosing to buy a ready-made product? - Answer- the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer- Chemica...

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PROSTART EXAM FINAL 2 2023

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Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer-...

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