WSET Level 2 Exam Bundle (100% Pass)

WSET Level 2 Mock Review Exam Questions and Answers What is the correct sequence of events for most red winemaking? A. pressing, alcoholic fermentation B. pressing, crushing, alcoholic fermentation C. crushing, pressing, alcoholic fermentation D. crushing, alcoholic fermentation, pressing - A...

WSET Level 2 in Wines Exam Questions and Answers What are 5 things a vine needs? - Answer-Heat, oxygen, sunlight, water nutrients, carbon dioxide What are three ways to make sweet wines from ripe grapes? - Answer-Remove yeast using filtration Kill yeast by adding alcohol Add sweetness to dry...

WSET Level 2: Grape Varieties Exam Questions and Answers classic Chardonnay regions (France) - Answer-Burgundy, Chablis,Puligny-Montrachet, Meursault, Mâcon, Pouilly-Fuissé Premium regions for Chardonnay - Australia - Answer-Yarra Valley, Adelaide Hills, Margaret River Premium regions for...

WSET Level 2: Glossary Terms Exam Questions and Answers Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alcohol is the amount of ethanol present in a wine, measured as a percentage of the total volume at 20*C as shown on the...

WSET Level 2 Geography Exam Questions with Correct Answers c - Answer-Chardonnay is grown in this region of Argentina: a) Casablanca Valley b) Los Carneros c) Mendoza d) Rías Baixas d - Answer-The white wine varietal Albariño is grown in this region of Spain: a) Los Carneros b) Ca...

WSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers in general, how does a cool climate affect wines? - Answer-less alcohol, lighter body, less tannin, more acidity what is the most important time of the year for weather? - Answer-the growing season, in pa...

WSET Level 2 Exam Review Questions and Answers This is the proper way to smell the spirit in SAT a. Quick, short sniff, no swirl b. Quick, short sniff, swirl c. Deep sniff and hold your breath d. Inhale deeply, repeat - Answer-a. Quick, short sniff, no swirl Unclean' in SAT refers to ...

WSET Level 2 Exam Questions with Correct Answers For long term storage, temp of all wines should be... - Answer-Cool and constant, preferably between 10 and 15C (50-59F) Three considerations for storage of wine - Answer-Constant temperature, stored with cork on its side, away from strong light...

WSET Level 2 Exam Questions with Correct Answers 2023/2024 Two components in food that tend to make wines taste 'harder' (most astringent and bitter, less fruity) - Answer- Sweetness and umami What does a vine need to grow and produce a crop of ripe, healthy grapes? - Answer- warmth, water...

WSET Level 2 Exam Questions with 100% Verified Answers Cru - Answer-The named village appellations of Beaujolais are referred to as a _____ Garnacha - Answer-Spanish black grape variety that is often seen blended with Tempranillo to lend alcohol, spicy notes and light tannins Tempranillo - ...

WSET Level 2 Exam Questions with 100% Verified Answers Rated A+ Unami in food - Answer-Increases the perception of bitterness, acidity, and alcohol burn in wine. Decreases the perception of body, sweetness, and fruitiness in the wine. Acidity in food - Answer-Increases the perception of body, ...

WSET Level 2 Exam Questions with 100% Correct Answers What does Spumante mean? - Answer-fully sparkling wine What does frizzante mean? - Answer-lightly sparkling wine What is Conegliano-Valdobbiadene DOCG? - Answer-a premier sparking wine from NE Italy What is Asti DOCG? - Answer-a sweet...

WSET level 2 Exam Questions with 100% Correct Answers- Guaranteed Pass What is the distinguishing aromatic characteristic of Cabernet Sauvignon from the foothills of the mountains in Chile? -Answer- mint Which of the following is a common blending partner with Cabernet Sauvignon in Chile? Sele...

WSET Level 2 Exam Questions and Answers 100% Pass can be oxidative (caused by the action of oxygen) due to long periods in oak, resulting in coffee or caramel aromas OR can be protected from the action of oxygen due to long periods in bottle, resulting in petrol, honey, or mushroom aromas) alc...

WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass Ideal temperature to serve light to medium bodied white? - Answer-Chilled, 7-10C (45-50F) Ideal temperature to serve sweet wines? - Answer-Well chilled, 6-8C (43-45F) Ideal temperature to serve sparkling wines? - Answer-Well ...

WSET level 2 Award: Practice Exam Questions with Complete Solutions In which country is the county of Sonoma? - Answer-In which country is the county of Sonoma? *USA* Which gas is given off during alcoholic fermentation? - Answer-Which gas is given off during alcoholic fermentation? *Car...

WSET Level 2 Award: Mock Exam Questions and Answers In general, how does the climate of a region near the coast differ from one in the center of a land mass? - Answer-Winter: *Warmer* Summer: *Cooler* Douro DOC is known for dry red wines which are typically? 1. Deep in color and high tan...

WSET Level 2 – Port Exam Questions and Answers How many years do Ruby Port spend ageing? - Answer-Generally, less than 3 years. How may years do Ruby Reserve Ports spend ageing? - Answer-Up to 5 years. What is the main characteristic of Late Bottled Vintage Port? - Answer-The wines come f...

WSET L2 Intermediate Practice Exam Questions with Complete Solutions Which gas is given off during alcoholic fermentation? a) Sulfur Dioxide b) Nitrogen Dioxide c) Carbon Dioxide d) Hydrogen Dioxide - Answer-c) Carbon Dioxide Which ONE of the following is the most important grape variety i...

WSET 2 Practice Test Questions with Correct Answers Which grape variety is used for red wines coming from the Côte de Beaune? - Answer-Pinot Noir Which of the following is not a classic region for Chardonnay? - Answer-Bordeaux Which of the following varieties is typically used for dry, uno...

Sherry and Port (WSET Level 2) Exam Questions and Answers Amontillado - Answer-Fino sherry and then adding more spirits to increase alcohol and so to kill off the flor. It has a deeper Amber color and nutty flavor. Oloroso - Answer-Sherries fortified after fermentation to 18%abv PX (Pedro X...