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[Show more]Diseases of the 20th Century were mostly - nutrient deficiencies 
Diseases of the 21st century are mostly due to - nutrition/metabolism-related disorders (not 
deficiencies) 
What is the cause of change in diseases from 20th to 21st century? - Obesity 
Obesity - disorder of body fat (excess body fat...
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Add to cartDiseases of the 20th Century were mostly - nutrient deficiencies 
Diseases of the 21st century are mostly due to - nutrition/metabolism-related disorders (not 
deficiencies) 
What is the cause of change in diseases from 20th to 21st century? - Obesity 
Obesity - disorder of body fat (excess body fat...
Goal - To gain a basic knowledge that will enable you to make effective choices about your 
nutritional needs 
Healthy Diet - is one that provides the right amount of energy to keep weight in the desirable 
range; the proper types and balance of carbohydrates, proteins, and fats; plenty of water; an...
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Add to cartGoal - To gain a basic knowledge that will enable you to make effective choices about your 
nutritional needs 
Healthy Diet - is one that provides the right amount of energy to keep weight in the desirable 
range; the proper types and balance of carbohydrates, proteins, and fats; plenty of water; an...
Nutrigenomics - The relationship between genes and diet 
Diet - Individually what someone eats 
Cuisine - Collectively what a population eats 
Physical Environment - Why do we grow what we do? Climate, soil, water, plant life, animal life. 
Socioeconomic environment - Broader economic and political ...
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Add to cartNutrigenomics - The relationship between genes and diet 
Diet - Individually what someone eats 
Cuisine - Collectively what a population eats 
Physical Environment - Why do we grow what we do? Climate, soil, water, plant life, animal life. 
Socioeconomic environment - Broader economic and political ...
Which organelle participates in the chemical processes that transfers energy from the chemical bonds of 
nutrient molecules to newly created ATP molecules? - mitochondria 
The body's main source of energy is _____________ and should be the major part of total daily food 
intake. - carbohydrates 
To...
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Add to cartWhich organelle participates in the chemical processes that transfers energy from the chemical bonds of 
nutrient molecules to newly created ATP molecules? - mitochondria 
The body's main source of energy is _____________ and should be the major part of total daily food 
intake. - carbohydrates 
To...
Exam I - Answer-Version C 
What is lipogenesis? - Answer-When your body makes fat from non-fat substances 
ATP - Answer-Produced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synt...
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Add to cartExam I - Answer-Version C 
What is lipogenesis? - Answer-When your body makes fat from non-fat substances 
ATP - Answer-Produced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synt...
Anabolism - Uses energy to construct components of cells. 
Catabolism - Breaks down organic matter, for example, to harvest energy. 
Nutrient Density - A measure of the nutrient a food provides compared to its energy content. 
Trace Minerals - Needed only in tiny amounts. 
These minerals participate...
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Add to cartAnabolism - Uses energy to construct components of cells. 
Catabolism - Breaks down organic matter, for example, to harvest energy. 
Nutrient Density - A measure of the nutrient a food provides compared to its energy content. 
Trace Minerals - Needed only in tiny amounts. 
These minerals participate...
in an energy bar containing 200 total calories calories and 8g 
of protein, what percentage of calories are from 
protein? 
a. 4% 
b. 16% 
c. 32% 
d. 36% 
e. 72% - Answer-b. 16% 
Which of the following is NOT required to appear 
on a food package? 
a. A statement of identity 
b. The name and address...
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Add to cartin an energy bar containing 200 total calories calories and 8g 
of protein, what percentage of calories are from 
protein? 
a. 4% 
b. 16% 
c. 32% 
d. 36% 
e. 72% - Answer-b. 16% 
Which of the following is NOT required to appear 
on a food package? 
a. A statement of identity 
b. The name and address...
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