Food Manager Bundled Exams Questions and Answers 100%Verified and Updated | Graded A+

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infec...

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space sep...

Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each ...

ServSafe Manager 2024 Exam Questions and Answers 100% Pass The purpose of food safety management system is to - Correct Answer ️️ -prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Corr...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff...

Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass Thawing food can be part of the cooking process if - Correct Answer ️️ -cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Correct Answer ️️ - Salmonella, Shige...

Food Safety Manager Exam Questions and Answers 100% Pass In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Correct Answer ️️ -180 A food handler must be excluded from the food establishment for which symptoms? - Correct Answer ️️ -Jaundice,...

ServSafe Manager Exam (80 Questions) with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should...

Food Manager Practice Exam Questions and Answers 100% Pass Can homemade salad dressing be sold in public food service establishment? - Correct Answer ️️ -No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on dut...

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space sep...

STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in food, or...

Food Safety Manager Exam Questions and Answers 100% Pass 180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be excluded from the food establis...

Food Safety Manager Exam Tap Series Practice Questions and Answers What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - C...

Food Manager's Certification Exam Questions and Answers When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Correct Answer ️️ -A A pH level below 4.6 will a) encourage bacteria ...