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Valleys of British Columbia (BC-VQA) correct answers -Vancouver Island -Gulf Islands -Fraser Valley -Kootenays -Shuswap -Lillooet -Thompson Valley -Similkameen Valley Okanagan Valley Valleys of VQA Ontario correct answers -Prince Edward County -Lake Erie North Shore -Niagara Peninsula ...

German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assem...

Steps important to managing the vineyard: Pests/ Disease correct answers Minimizing Biological pests: - like phylloxera (they will suck the sap and kill the root unless you have North American R/S) - soil nematodes (microscopic worms that live in the soil and it inserts sharp head into root area ...

What is wine? correct answers Alcoholic beverage obtained from grape juice fermentation What are the 8 constituents of wine? Percentages? correct answers i) Water 78-92% ii) Ethanol 7-21% iii) Acids 0.2-1% iv) Sugars 0.1-10% v) Phenol Groups 0.1-1% vi) Volatile Compounds 200 > 1000 vii) ...

what effect does basal leaf removal have on the aromas present correct answers increases the intensity what does WDM to do suckers correct answers slows them down - reduces the vigour of plants a little bit summer pruning purpose correct answers remove suckers and improve light and air penetra...

Gewurtzraminer correct answers aromatic, lychee and rose Viognier correct answers somewhat aromatic, orangeblossom, apricot, black pepper (rare) Riesling correct answers low-low+ aromatic lime, grapefruit juice or honey peach, hint floral, petrol Pinot Gris correct answers ripe pear, honey,...

basic history of wine correct answers 1750 BC ancient Egyptians grew grapes - wine was for celebrations and medicinal purposes (mixed with herbs and spices) In the 1800s _____________ used microscopes, discovered fermentation is caused by __________ correct answers Louis Pasteur yeast what c...

Oak aging correct answers Complex compounds and gently clarify and stabilize wine while depending colour and softening wine's texture American Oak vs French Oak correct answers American Oak has more vanilla (coconut) and astringency than French Oak. Also American oak is cheaper than French ($500...

List 2 properties of poor soil structure and how they affect grapevines: correct answers - doesn't drain & therefore gets waterlogged (poor aeration) OR drains too quickly (poor water-holding capacity) - both impedes root growth List 3 properties of sub-optimal soil nutrient content: correct a...

accesory organs correct answers teeth, tongue, salivary glands, liver, gallbladder, pancreas not directly part of the digestive tract but aids in digestion saliva components correct answers water salivary amylase (enzyme, breaks down starch) lingual lipase (enzyme, rides to stomach and diges...

Oenology correct answers the science/study of wine and winemaking Sugar+ Yeast correct answers Ethanol + CO2 White Wine Grapes correct answers 1) Harvested relatively early to allow for higher acidity & Lower Alcohol. Juice is pressed off skins to avoid the bitter/astringent tannis in the skin...

Canadian Wine History correct answers 1. 1800's- Pioneer towns lack legal controls and unclean water. Alcohol abuse vs. temperance/family 2. 1878- Canadian Temperance act- temperance support groups had some provinces enacting prohibition 3. 1918- federal government prohibited all sales/production...

Describe "specialty wines": correct answers still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? correct answers The processing method List 5 variable approaches to Specialty wine: correct answers - late harvest - dried - Botrytis-affected - froz...

Denominazione di Origine Controllata (DOC) correct answers second-level classification of wine from Italy Denominacion de Origen (DO) correct answers second-level classification of wine from Spain Qualitatswein bestimmter Anbaugebiete (QbA) correct answers second-level classification of wine i...