Exam (elaborations)

HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam

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Course
HESI Nutrition Practice

Institution
HESI Nutrition Practice

1. The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? Correct answer- Portion-controlled, heart healthy diet selections 2. The RN suspects that a female client is altering her own ...

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hesi nutrition
nutrition proctored
nutrition hesi prep
nutrition practice exam
hesi nutrition practice exam
1 the rn is caring for a client who was recently diagnosed iwth type 2 dm what informa

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HESI Nutrition Practice Exam, HESI
Nutrition, Nutrition Proctored, Nutrition
Hesi Prep, Nutrition Practice Exam

1. The RN is caring for a client who was recently diagnosed iwth type 2 DM. What
information is most important for the RN to teach the client about life-style
changes?
Correct answer- Portion-controlled, heart healthy diet selections

2. The RN suspects that a female client is altering her own diabetic journals. Which
lab test should the RN review?
Correct answer- Hemoglobin A1C

3. The RN is assessing the client regarding the need to increase vitamin B12.
Which foods should the RN instruct the client to include?
Correct answer- Cheese, eggs, fish

4. The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's
diet
Correct answer- Meats and shellfish

5. The RN receives four new admissions in an assisted living community. Which
client should the RN assess for a higher caloric diet?
Correct answer- A client with bacterial pneumonia

6. Orthodox Jewish client can have what?
Correct answer- lamb chops with mint jelly

7. Client's knowledge of low-sodium menu selections
Correct answer- White rice/steamed veggies and cottage cheese/sliced tomatoes

8. Lactose intolerant client needs foods enriched with calcium and vit d
Correct answer- Fortified soy products

9. Stress incontinence dietary change
Correct answer- avoid alcohol and caffeine

10. Instructions for client experiencing dumping syndrome
Correct answer- Fluids should be limited to eight oz with meals

11. Recommended food for postoperative colectomy and colostomy

, Correct answer- chicken noodle soup

12. reduce odor in colostomy
Correct answer- eat foods with yogurt
drunk buttermilk
eat parsley

13. vitamin deficiency increases the susceptibility of bleeding
Correct answer- Vit K

14. continuous feeding through a NG tube - position to prevent aspiration?
Correct answer- Semi-Fowler's

15. What should the RN include in chinese woman's diet
Correct answer- vegetables

16. Foods for client who isn't eating because of mouth ulcers
Correct answer- poached or scrambled eggs

17. Meal of pt with RUQ pain should be assessed for
Correct answer- saturated fat content

18. How do you take medicine if youre NPO
Correct answer- take with water that is not flavored

19. acute cholectisis dietary recommedations
Correct answer- baked fish and tomatoes with lettuce

20. what instructions should the nurse include for psylium
Correct answer- take with 240mL and follow with a second glass

21. Pt receiving TPN should be monitored for what metabolic chance
Correct answer- hyperglycemia

22. seconday cirrhosis instruction do include in dietary teaching plan
Correct answer- restricted sodium intake

23. instructions for diet info with simple goiter - what to eliminate?
Correct answer- turnips

24. Vit k Deficiency nurse intervention
Correct answer- monitor for signs of hematuria, melena, ecchymosis

25. What should the RN teach about recommending client replace saturated fats and
healthier fats
Correct answer- lowers the amount of low density lipoprotein in the blood

, 26. value of a protein supplement after surgery
Correct answer- add'l protein promotes tissue healing post-0p

27. Pernicious anmia assoc with what vitamin deficiency?
Correct answer- B12

28. What illness from bad can of beans
Correct answer- clostridium botulinum

29. Likelihood of aging and creating a byproduct that is not health
Correct answer- jar of peanut butter

30. What statement indicates new mom needs more instruction for breastfeeding
Correct answer- drink a glass of wine while breastfeeding to help milk let down

31. PKU should eliminate

Correct answer- chicken and fish

32. low residue diet client should avoid
Correct answer- hard salami

33. stool guaiac test - what do you not eat 3 days before
Correct answer- raw broccoli

34. Mild hypertension diet recommendation?
Correct answer- decrease intake of canned foods

35. Foods to prevent osteoporosis
Correct answer- canned tuna

36. Client should limit what with cirrhosis
Correct answer- peanut butter

37. client choice that shows they understand low-fat, high fiber
Correct answer- vegetable soup, carrots, legumes, celery, toasted oat bread, and
an apple

38. foods to instruct chemo patient to eat
Correct answer- broccoli/cauliflower/boiled eggs
baked potatoes
pastas

39. What do you not feed a baby before 12 mo for fear of botulism
Correct answer- honey

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Exam (elaborations)

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