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Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner CA$43.27   Add to cart
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Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner

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Test Bank for Wardlaw's Perspectives in Nutrition 12e 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Gaile Moe and Donna Beshgetoor. ISBN-13: 5595 Full Chapters test bank included Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tool...

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Document information

  • February 12, 2023
  • 484
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers

Subjects

  • perspectives
  • nutrition
  • 12e
  • 12th
  • edition
  • carol
  • byrd bredbenner
  • tests
  • multiple choice
  • mcqs
  • quizzes
  • exam practice
  • practice
  • questions
  • answers
  • 97812606955
  • wardlaws
  • test bank
  • true
  • false
  • practice quizzes

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  • Nutrition
  • Nutrition

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Chap 01 12e
1) The science of food; the nutrients and substances therein; and their action, interaction,
and balance in relation to health and disease is a definition of ________.

A) life
B) energy metabolism
C) nutrition
D) food science




2) The leading cause of nutrition-related death in the United States is ________.

A) heart disease
B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than adequate
amounts are called ________.


A) essential nutrients
B) nonessential nutrients
C) nutritional supplements
D) trace nutrients




4) Energy-yielding nutrients include ________.




Version 1 1

, A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
C) trace minerals and fat-soluble vitamins
D) iron, vitamin C, and potassium




5) Sugars, starches, and dietary fibers are examples of ________.


A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?


A) Grains
B) Fruits
C) Vegetables
D) All of these are sources of carbohydrates.




7) Which isNOT a complex carbohydrate?


A) Glycogen
B) Glucose
C) Fiber
D) Starch




Version 1 2

,8) Macronutrients are needed in _______ quantities in the diet, as compared to
micronutrients.


A) larger
B) smaller
C) similar




9) Carbohydrates can be described as ________.


A) sugars, starches, and fibers
B) compounds needed in tiny amounts
C) made of building blocks called amino acids
D) inorganic molecules regulating chemical reactions and comprising part of some body
structures




10) An important function of carbohydrates is to ________.


A) supply energy
B) provide amino acids
C) absorb and transport vitamins
D) promote growth and tissue repair




11) Which of the following are complex carbohydrates not broken down by digestive
processes:


A) glycogen
B) enzymes
C) fiber
D) starches



Version 1 3

, 12) Glucose is classified as a ________.


A) simple sugar
B) dietary starch
C) polysaccharide
D) dietary fiber




13) A triglyceride is an example of a ________.


A) protein
B) carbohydrate
C) lipid
D) vitamin




14) Lipids can be described as ________.


A) sugars, starches, and fibers
B) compounds needed in minute amounts
C) mostly fats and oils
D) made of building blocks called amino acids




15) The major form of lipid in foods is a(n) ________.

A) triglyceride
B) amino acid
C) fatty acid
D) glycerol




Version 1 4

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