Exam (elaborations)

HMGT Final Exam. Top questions and answers, rated A+

5 views 0 purchase

Course
HMGT

Institution
HMGT

[Show more]

Preview 4 out of 45 pages

View example

Uploaded on February 21, 2023
Number of pages 45
Written in 2022/2023
Type Exam (elaborations)
Contains Questions & answers

hmgt final exam top questions and answers
rated a which of the following is not typically used to forecast guest countrevenue levels when point of sale pos systems are used a number of mana

QuickPass Member since 2 year 348 documents sold

CA$18.03

Added

Add to cart Add to wishlist

100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached

HMGT Final Exam. Top questions and
answers, rated A+

Which of the following is not typically used to forecast guest count/revenue levels when point-of-sale
(POS) systems are used?

a. Number of managers' hours

b. Last week's average daily guest count and revenue

c. Last month's average daily guest count and revenue

d. Yesterday's guest count and revenue - ✔✔-Number of managers' hours

A plan that estimates revenues and expenses for a specific period of time is called a(n):

a. Income statement

b. Balance sheet

c. Operating budget

d. Statement of financial change - ✔✔-operating budget

Which of the following is generally the most important factor in labor cost?

a. Improved work schedule

b. The menu

c. An operation that emphasizes very fast guest service

d. Payment of the lowest possible wage to keep labor costs low - ✔✔-the menu

Which of the following statements about scheduling is not correct?

a. Develop a productivity target and schedule to meet it.

b. Schedule to the needs of employees first and guests second.

c. Use part-time employees to help with peak work volumes.

d. Minimize split-shifts. - ✔✔-Schedule to the needs of employees first and guests second.

,The legal definition of "overtime" refers to the number of hours of work after which an employee must
receive a premium pay rate that is usually ________ times the basic hourly rate.

a. 1

b. 1.5

c. 2

d. 2.5 - ✔✔-1.5

Kitchen managers and their production teams ________ offer menus that will appeal to everyone all the
time.

a. Can

b. Cannot - ✔✔-cannot

The menu directly impacts all of the following except:

a. Labor

b. Food and beverage products

c. Standard operating procedures

d. A and B

e. All of the above - ✔✔-all of the above

Who of the following should be part of a menu planning team?

a. Dining room manager

b. Purchasing agent

c. Controller

d. All of the above

e. None of the above - ✔✔-all of the above

The earliest menus were really:

a.Lists of food items available spoken by servers to guests

,b. Lists of menu items scratched on a board

c. Shopping lists used by cooks

d. Signs placed in front of the restaurant - ✔✔-Shopping lists used by cooks

Which of the following is the first menu planning priority?

a. Guest

b. Food production employee

c. Cost

d. All of the above are equally important. - ✔✔-guest

Which of the following is a reason to add a new item to the menu?

a. It "sounds good."

b. The competitors offer it.

c. It is a favorite of someone on the menu planning team.

d. None of the above are good reasons to add a new menu item. - ✔✔-None of the above are good
reasons to add a new menu item.

What is a good rule-of-thumb when trying to determine the estimated expense required to produce a
product on-site?

a. Expenses of more than $5.00

b. All expenses in excess of $10.00

c. All expenses in excess of $20.00

d. All expenses for which it is cost-effective and reasonable to determine their cost - ✔✔-All expenses
for which it is cost-effective and reasonable to determine their cost

The property's operating budget ________ be considered when a menu is developed.

a. Should

b. Should not - ✔✔-should

, Which of the following menu categories is generally first considered when menus are planned?

a. Appetizers

b. Before-dinner beverages

c. Entrées

d. Soups and salads - ✔✔-entrees

How many menu categories should generally be used on a menu?

a. Five

b. Seven

c. Nine

d. As many as are needed for the variety of menu items guests will want - ✔✔-As many as are needed
for the variety of menu items guests will want

Which of the following are helpful menu planning tools?

a. Copies of old and existing menus

b. Standard recipes

c. Copies of competitors' menus

d. A and B

e. All of the above - ✔✔-all of the above

Which of the following best describes the concept of "menu rationalization"?

a. The thought that guests will like all items listed on a menu

b. The use of the same ingredient in several different menu items

c. The tactic of confirming that the menu is "good" by asking the restaurant manager

d. Viewing the menu to confirm that it is "better" than the competitors' menus - ✔✔-The use of the
same ingredient in several different menu items

Variety of menu items offered can be thought of in terms of:

a. The number of different products that are offered

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller QuickPass. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for CA$18.03. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

62890 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling

Exam (elaborations)

HMGT Final Exam. Top questions and answers, rated A+

Document information

Subjects

Written for

Seller

Reviews received

Content preview