Exam (elaborations)
FOOD SAFETY MANAGER FLASH CARDS|2023 LATEST UPDATE|GUARANTEED SUCCESS
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180 In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea A food handler must be excluded from the food establishment for which symptoms? 41 to 135 What is the temperature range for the danger zone? ...
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