RD EXAM question and answers graded A+ 2023 passed
RD EXAM question and answers graded A+ 2023 passed A vegetarian report that she consumes the majority of her protein from soybeans and legumes. Which essential amino acids might she be low in? - correct answer Methionine. Amino acids are missing or low in most vegetables. Furthermore, soybeans are low in methionine; legumes are low in methionine, cystine and tryptophan; gelatin is low in methionine and lysine and has no tryptophan. Therefore, a vegetarian who consumes the majority of her protein from soybeans and legumes might be low in methionine. Thomas is a new dietitian on staff and has come to you, the manager, to tell you that he is struggling with his workload and finds his job too demanding. What should you do to enhance Thomas's performance? - correct answer Reduce his patient load. If an employee finds a job too demanding, you can do the following to enhance their performance: simplify tasks, lessen the workload, and reduce time pressures. One way to lessen the workload would be reducing patient load. Adding more training, incorporating a 1:1 manager meeting each week, and increasing nutritional education assignments would increase overall workload, thus exacerbating Thomas's current job stress. Which of the following food additives inhibits mold in soda beverages? - correct answer Sodium benzoate. Sodium benzoate is a mold inhibitor and preservative commonly found in sodas. Glycerol monostearate is a humectant that retains moisture and increases firmness. An example of a glycerol monostearate is sorbitol. EDTA, or ethylenediaminetetraacetic acid, is a sequestrate that reacts with trace metal to prevent decomposition. EDTA can be used to maintain whiteness in potatoes. Titanium dioxide is a white food color agent. What are standardized recipes? - correct answer Standardized recipes are those that have been tried, adapted, and retried and produce the same results every time
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rd exam question and answers graded a 2023 passed
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a vegetarian reports that she consumes the majorit
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thomas is a new dietitian on staff and has come to
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which of the following food additives inhibits
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