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Summary Lutz Nutrition and Diet Therapy Chapter 1
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Primary disease prevention - practices implemented to prevent and avert disease Secondary disease prevention - monitoring techniques to discover disease early to control their effects (ex. blood testing and monitoring of pre-diabetes) Tertiary disease prevention - use of treatments after...

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  • August 3, 2023
  • 5
  • 2023/2024
  • Summary

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Lutz Nutrition and Diet Therapy Chapter 1


Primary disease prevention - practices implemented to prevent and avert disease



Secondary disease prevention - monitoring techniques to discover disease early to control their effects
(ex. blood testing and monitoring of pre-diabetes)



Tertiary disease prevention - use of treatments after a disease occurs to prevent complications or
promote adaption



6 classes of nutrients - carbohydrates, fats, proteins, vitamins, minerals, water



Function of polyphenols (plants) - stimulate the immune system, prevent cell damage, reduce
inflammation



When was the Human Genome Project completed and published? - April 2003



Each person has 23 ______________ which contain genes - chromosomes



Epigenetics - process that regulates how and when genes are turned on and off; due to internal or
external factors



Name some external factors studied in epigenetics - radiation, chemicals, and diet



Name some internal factors studied in epigenetics - hormones, enzymes



Nutrigenetics - determine gene variants to identify nutritional factors that trigger dysfunction or
disease (ex. lactose intolerance, celiac disease)

, Lactose intolerance is common in which groups - Native Amereican, Asian, African, SOuthern American
descent



What is celiac disease caused by? - gluten in wheat, rye, barley which inflames the small intestines



Nutrigenomics - The study of how nutrition interacts with specific genes to influence a person's health



How many American households were experiencing food insecurity in 2017? - 12.3%



Which demographic experiences the highest rate of food insecurity in the US? - single women with
children (31.6%)



Why are low- income people more susceptible to obesity and obesity-related illnesses? - They tend to
eat higher calorie, low-nutrient dense food because of "barren" supermarkets and lack access to healthy
food



Nutritional status - body's condition related to intake and use of nutrients



Dietary status - describes what a person has been eating



Steps to provide nutritional care - 1. Assessment

2. Analysis/diagnosis

3. Planning/interaction

4. Monitoring/evaluation



Speech pathologist role in caring for someone with nutritional deficiency/problems - assess swallowing
(dysphagia)



Occupational therapist role in caring for patient with nutritional issues - attain maximum functioning
(ex. obtaining assistive devices)

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