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BIOS 242 Week 7 Assignment Pick Your Pathogen - Clostridium Perfringens
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Abstract C. Perfringens, or the scientific name Clostridium Perfringens, are bacteria that causefood poisoning. Most people get food poison from eating contaminated food. Clostridiumperfringensis the second or third cause of reported foodborne disease outbreaks, and most of theoutbreaks occur in...
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