Exam (elaborations)
SERVSAFE EXAM STUDY GUIDE ( Latest 2023 / 2024 )
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SERVSAFE EXAM STUDY GUIDE Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service Answer: 135F (57C) food additives Answer: substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control...
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