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Test Bank for Williams Basic Nutrition and Diet Therapy 16 th Edition by Nix William A+ LATEST GUIDE COMPLETE CHAPTERS 2023 CA$26.11   Add to cart
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Test Bank for Williams Basic Nutrition and Diet Therapy 16 th Edition by Nix William A+ LATEST GUIDE COMPLETE CHAPTERS 2023

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Test Bank for Williams Basic Nutrition and Diet Therapy 16 th Edition by Nix William A+ LATEST GUIDE COMPLETE CHAPTERS 2023

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  • October 5, 2023
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  • 16th edition
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  • TEST BANK FOR Williams' Basic Nutrition and Diet Therapy 16th Edition by Staci Nix , ISBN: 9780323653763, All 23 Chapters Covered & Verified || Guide A+
  • COMPLETE TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIET THERAPY 16TH EDITION by Staci Nix McIntosh || LATEST EDITION {2024-2025}
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+ 2024
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Test Bank for Williams Basic Nutrition and Diet Therapy
16th Edition by Nix William

,Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition


MULTIPLE CHOICE

1. Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a.Supporting the national health goals Healthy People 2020
b.Reducing hunger in a subset of the United States population
c.Improving Medicare reimbursement claims
d.Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
promote health and prevent disease.

DIF: Cognitive Level: Application REF: p. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance

2. A patient requires a nutrition assessment. The most appropriate professional to perform the
assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.

ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination that properly prepares them to
conduct a nutrition assessment.

DIF: Cognitive Level: Application REF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care

3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.

, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
processes; fat is the secondary source of energy.

DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

5. Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.

ANS: D
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.

DIF: Cognitive Level: Comprehension REF: p. 4
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat that his diet should
provide is kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
d. 900 to 1200

ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kcal diet, 400 to 700 kcal should be provided.

DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance

7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS: A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.

DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g
protein, and 1 g fat is kcal.
a. 34
b. 136
c. 141
d. 306

ANS: C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
provides 9 kcal/g. Therefore:

30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)

DIF: Cognitive Level: Application REF: p. 4
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

9. The number of kilocalories from fat in a sandwich that contains 22 g fat is kcal.
a. 88
b. 132
c. 154
d. 198

ANS: D
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.

DIF: Cognitive Level: Application REF: p. 4
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
kcal.
a. 45
b. 60
c. 75

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