Exam (elaborations)
SNHD FOOD HANDLERS TRAINING PRACTICE GUIDE| 93 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
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what does Poor Personal Hygiene includes ? • Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice Food From Unsafe...
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