Exam (elaborations)
SNHD FOOD HANDLERS CARD WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESS
- Course
- Institution
food borne illness risks poor personal hygeine, food from unsafe sources, improper cooking temp/methods, improper holding time/temp, food contamination Food Hazards: Physical bone, metal, or glass Food Hazards: Chemical sanitizers, cleaning agents, or pest control Food Hazar...
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