Exam (elaborations)
CERTIFIED DIABETES EDUCATOR EXAM 7 WITH 100% CORRECT ANSWERS 2024 ALREADY GRADED A+|GUARANTEED SUCCESS
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Percentage of ingested protein that converts to glucose 50-60%. Most is stored as glycogen. Protein consumption directly affects BG levels more for those who have poorly controlled T2DM. Does consuming protein w CHO help to lower glycemic response? No. 5 Sanity-Saving Tips for Argui...
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