EXPH 386 Test 1 Questions with correct Answers

EXPH 386 Test 1 Questions with correct Answers Calorie - CORRECT ️️ the heat needed to raise the temp of 1 kg of water 1 degree Celsius Kilocalorie - CORRECT ️️ more accurately defines the calorific value of food British Thermal Unit (BTU) - CORRECT ️️ the quantity of heat required to raise the temp of one pound of water by 1 degree Fahrenheit Temperature - CORRECT ️️ is a quantitative measurement of an object's hotness or coldness Heat - CORRECT ️️ describes energy transfer or exchange from one body or system to another kilojoules - CORRECT ️️ refers to the standard international unit to express food energy 9.4 - CORRECT ️️ What is the value of combustion for a lipid? 4.2 - CORRECT ️️ What is the value of combustion for a carbohydrate? 5.65 - CORRECT ️️ What is the value of combustion for a protein? Coefficient of Digestibility - CORRECT ️️ the numeric value indicating the percentage of ingested food actually digested and absorbed to meet the body's metabolic need Atwater General Factors - CORRECT ️️ values which indicate the net metabolizable energy available to the body from ingested foods Bioenergetics - CORRECT ️️ refers to the flow of energy within a living system Energy - CORRECT ️️ relates to the ability to do work First Law of Thermodynamics - CORRECT ️️ theory of conservation of energy Potential Energy - CORRECT ️️ the energy that an object has due to its position in space