Exam (elaborations)
NDTR 100 Exam Study Questions with 100% Correct Answers | Verified
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What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit Heat applied to a food will denature which of the foods components? - ️️Protein...
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